123378 one skillet chicken dinner Recipes

onion soup mix, garlic powder, olive oil, boneless skinless chicken breast halves (4 oz each), potatoes, cut into chunks, carrots , cut into 1/4-inch slices

chicken ramen noodles, frozen california-blend vegetables, thawed, chopped celery, frozen peas, thawed, water, boneless skinless chicken breasts , cut into 1/2-inch strips, reduced-sodium soy sauce, canola oil, sugar, crushed red pepper flakes

spaghettini, olive oil, roma (plum) tomatoes, halved and sliced, garlic powder, dried oregano, dried basil, salt, ground black pepper, white sugar, ketchup, olive oil, skinless, boneless chicken breasts , cut into thin strips, garlic cloves, crushed, green bell pepper, chopped, red bell pepper, chopped, red onion, chopped, sliced fresh mushrooms (optional), grated parmesan cheese

boneless skinless chicken breast halves, fat-free italian salad dressing, olive oil, italian-style stewed tomatoes

whole chicken, rinsed and patted dry, black pepper, seasoning salt, rosemary, thyme, carrots, peeled and cut into chunks, red potatoes, washed and halved, onions, peeled and quartered, stalks celery, cut into chunks, margarine, melted

chicken breasts, flour, onion, chopped, green pepper, chopped, butter, salt, vinegar, water, catsup, worcestershire sauce, pepper, paprika, brown sugar

boneless skinless chicken breasts (cut into strips), bacon (fried crisp and crumbled), prepared ranch dressing, shredded monterey jack cheese

italian dressing, onion, sliced, green bell pepper, sliced, boneless skinless chicken breast halves, cut into bite-sized chunks, sugar, stewed tomatoes

boneless skinless chicken breast halves, dry italian style breadcrumbs, grated parmesan cheese, egg, beaten, vegetable oil, spaghetti sauce, shredded mozzarella cheese

skinless chicken breast halves, potatoes, peeled and sliced 1/4 thick, carrots , quartered lengthwise then cut into 2 lengths, green beans or 1 (10 oz) package frozen, onion, quartered, dried parsley (i add other dried herbs too), dry sherry

boneless chicken breasts, flour, pepper, olive oil, garlic clove, minced, green pepper , cut into 1/2-inch pieces, onion, sliced, diced tomatoes, dried basil, zucchini, chopped, mozzarella cheese, shredded, parmesan cheese

olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, sugar, basil (optional), oregano (optional), salt, pepper, boneless skinless chicken breast halves, italian-style breadcrumbs, grated parmesan cheese, egg, beaten, mozzarella cheese, grated

grated parmesan cheese, prego traditional pasta sauce, olive oil, boneless skinless chicken breast halves (4-6), shredded part-skim mozzarella cheese (6 oz)

thawed chicken breasts, chopped red potatoes, fresh or canned green beans (or another green vegetable), italian dressing mix, butter (melted )

chicken breast, boneless, skinless , cut into bite-sized pieces, lite soy sauce, peanut sauce, orange juice, romaine lettuce, iceberg lettuce, mandarin oranges, baby carrots, chopped, almonds, blanched , slivered, cucumber, sliced and quartered

butter or 1 tbsp margarine, boneless skinless chicken breast halves, campbell condensed golden corn soup (or use broccoli cheese soup), milk, broccoli florets, fresh or frozen (thawed ), shredded cheddar cheese, pepper

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend

chicken breast halves, skinless, boneless about 1 lb, ranch dressing, dry breadcrumbs, any kind, olive oil