176031 one sausage bread bake Recipes

johnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, water

johnsonville mild ground italian sausage, condensed cream of potato soup, undiluted, eggs, lightly beaten, milk, pepper, shredded cheddar cheese

uncooked elbow macaroni, bulk pork sausage, chopped green pepper, chopped onion, dried oregano, pepper, tomato sauce, water, grated parmesan cheese, divided

uncooked wagon wheel pasta, bulk pork sausage, chopped green pepper, chopped green onion, garlic clove, minced, tomato sauce, spaghetti sauce with mushrooms, shredded part-skim mozzarella cheese, divided, pepperoni, cut into quarters , optional, pepper

uncooked fettuccine, johnsonville mild ground italian sausage, onions, chopped, green pepper, chopped, diced tomatoes, undrained, sliced mushrooms, drained, shredded part-skim mozzarella cheese, divided, condensed cream of mushroom soup, undiluted, beef broth, grated parmesan cheese

johnsonville mild ground italian sausage, crushed tomatoes, bay leaf, garlic cloves, minced, sugar, dried basil, dried oregano, salt, pepper, eggs, lightly beaten, grated parmesan cheese, divided, ground nutmeg, frozen chopped spinach, thawed and squeezed dry, extra wide noodles, cooked and drained, green onions, sliced, shredded part-skim mozzarella cheese

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

uncooked whole wheat penne pasta, italian turkey sausage links, casings removed, eggplant, peeled and cut into 1/2-inch cubes, onion, chopped, dry red wine or chicken broth, garlic cloves, minced, crushed tomatoes, shredded part-skim mozzarella cheese, divided, chopped ripe olives, dried basil, pepper, grated parmesan cheese

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, eggs, lightly beaten

mild bulk pork sausage, biscuit/baking mix, shredded cheddar cheese, water

bulk pork sausage, biscuit/baking mix, milk, water, diced green chilies, undrained, egg, lightly beaten, whole kernel corn, drained

fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

applesauce, unsweetened, egg beaters, sugar free syrup, baking powder, vanilla, cinnamon, salt, fat free milk, oats , old fashioned type

sandwich bread, baked beans in tomato sauce, onion white, green capsicum, tabasco sauce, cheddar cheese, olive oil, salt

french bread (sticks), baked beans, sliced brooks italiano salami, tomatoes, diced, spring onions, finely sliced, mainland mild cheese, grated

vegetable oil, italian sausages , lean (about 1lb), onion, sliced, sweet bell pepper, chopped, navy beans, drained and rinsed, pasta sauce (your fav), whole grain bread, fresh parsley, chopped, butter, melted