24228 one pot kielbasa cabbage Recipes

smoked turkey kielbasa or polish sausage, sliced, potatoes, peeled and cubed, shredded cabbage, onion, chopped, reduced-sodium chicken broth, water, divided, sugar, caraway seeds, pepper, kidney beans, rinsed and drained, cider vinegar, king arthur unbleached all-purpose flour

coleslaw mix, carrots, chopped, chopped onion, chopped celery, caraway seed, margarine, cartons chicken broth, smoked kielbasa or 3/4-1 lb polish sausage, chopped into pieces, unpeeled golden delicious apples, chopped, pepper, salt

cabbage leaves, beaten egg, milk, chopped onion, salt, pepper, lean ground beef, cooked rice, tomato sauce, brown sugar, lemon juice, worcestershire sauce

beef sirloin (thinly sliced - hint, slice meat when partially frozen) or 8 large shrimp, shelled,devained and cut in half lengthwise or 8 oz chicken breasts, cut into 1/2 inch cubes (or combination), green onions (cut into 2 diagonal slices), tofu (cut into bite sized squares), spinach (washed and stems removed ), fresh mushrooms (sliced ), chinese cabbage (cut into 2 pieces), bamboo shoot (drained and rinsed well), water chestnut (drained and rinsed well), bean sprouts, soy sauce, mirin (rice wine or sake), sugar (if you like it sweet add more to taste), water, dried kelp (konbu), dried bonito flakes

onion, sliced thin, smoked sausage (your favorite is fine ), head cabbage, cored and quartered, noodles, cooked and buttered (1/2 pat), water, salt, pepper

onion, kielbasa (2 ), sauerkraut, brown sugar, water, apple cider

kielbasa, cut in chunks, butter, head cabbage, chopped, salt, pepper, caraway seed

cabbage, coarsely shredded, potatoes, diced, onion, chopped, salt, pepper, chicken broth, kielbasa , fully cooked

cabbage, shredded, kielbasa , cut into 1/2 to 1-inch pieces, onion, sliced, paprika, water

angelhair coleslaw mix - publix sells a fine shred cabbage mix that we always use, carrots, shredded, onion, cut in half and thin slivered as thin as possible, celery (2 ribs, stringed) chopped, caraway seeds, full carton of best flavored chicken broth (don tsp skimp with the cheap stuff, think bam), fully cooked kielbasa, cut in 1/2 inch chunks, unpeeled chopped golden delicious apples, pepper, salt

keilbasa, sliced, potatoes, peeled and cubed, head cabbage, shredded, onion , chunked, reduced-sodium chicked stock or broth, water, divided, sugar, caraway seeds, pepper, white kidney beans, drained and rinsed, cider vinegar, all-purposed flour

russet potatoes, carrots or 2 cups baby, zucchini, yellow squash, scallions, kielbasa, olive oil or 1/4 cup sunflower oil, salt and pepper, dried thyme, dried parsley

turkey kielbasa or 1 lb other smoked sausage, cut into 1/2 inch cubes, yellow onion, chopped, sage, chopped, thyme, apple hard alcoholic cider (may use pear cider or regular non-alcoholic cider), quinoa, rinsed and drained, dried cranberries, sea salt, kale or 2 cups spinach leaves, chopped

veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute), butter, onions, medium, cut into large chunks, garlic clove, chopped, cumin, ground, salt, pepper, coarse, savoy cabbage, cut into wedges (or use cabbage of your choice), potatoes, medium, peeled and halved, carrots, scraped , cut into 3 inch pieces, white wine, water, rosemary (or parsley, or any extra seasonings of your choice)

links italian sausage (about 1 lb), olive oil, head cabbage, chicken stock, baby carrots, baby red potatoes, garlic cloves, sliced, black pepper

cod fish fillet, sliced in 3 pieces, prawns, deveined and butterflied, onion, sliced, napa cabbage leaf, cut into bite size, shiitake mushrooms, stems removed, carrot, sliced, tofu, cubed, dried kombu (2 inches), sake, soy sauce, salt

daikon pepper garnish, dried chile peppers, length of daikon, leaves napa cabbage, dried gourd , softened in boiling water, enoki mushrooms, tofu, cut into chunks, edible chrysanthemum leaves, washed and trimmed, carrot, peeled and cut into rounds (or decorative stamps), watercress, washed, snow peas, blanched and halved diagonally, firm white fish fillets with skin , such as snapper or bream, cut into 2inch pieces, giant kelp (konbu), wiped with a damp towel to clean, scallions, finely chopped, for garnish