54407 one pecan pumpkin pudding Recipes

cream cheese, at room temperature, pecan pumpkin butter, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, buttermilk, melted unsalted butter, plus more for cooking

pumpkin puree (note not pie filling), evaporated skim milk, egg white, pumpkin pie spice, vanilla, pam cooking spray

pumpkin, canned, skim milk, cornstarch (actually 1 package jello fat/sugar free vanilla pudding...much tastier, just had to get the calories), pumpkin pie spice

pumpkin, evaporated milk, sugar, bisquick, melted butter, vanilla, pumpkin pie spice, beaten eggs

pumpkin puree, eggs, beaten, brown sugar, salt, ground ginger, ground nutmeg, ground cinnamon, evaporated milk, yellow cake mix, butter

pumpkin, cooked, pureed (can substitute acorn squash or sweet potato.), soymilk (1 cup), cinnamon, nutmeg, brown sugar, vanilla extract, oat bran, salt and pepper

pumpkin, light brown sugar, nutmeg, cinnamon, ginger, milk, egg whites

pumpkin, sugar, all-purpose flour, butter, softened, ground cinnamon, salt, eggs, milk, whipping cream, rum

pumpkin puree, fat free cream cheese, splenda sugar substitute, vanilla or 1/8-1/4 tsp maple flavoring, cinnamon

pumpkin, sugar, molasses, eggs, bread or 2 cups cake crumbs, milk, cinnamon, ginger, allspice, raisins

pumpkin, sugar-free vanilla pudding mix, pumpkin pie spice, water

eggs, pumpkin, milk, half-and-half, granulated sugar, ground cinnamon, salt, ground nutmeg, vanilla extract, french bread loaf, cut into 1-inch pieces (about 10 cups), pecans, chopped, light brown sugar, butter, light corn syrup, vanilla extract

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)

pumpkin, brown sugar, pumpkin pie spice, fat-free evaporated milk, fat free egg substitute, frozen deep dish pie shells, thawed

pumpkin butter (muirhead), canned pumpkin, sugar, water, vegetable oil, eggs, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg, pecans, chopped, raisins

old-fashioned rolled oats, puffed millet cereal, lightly toasted chopped pecans, pumpkin seeds, canola oil, maple syrup, apple juice or apple cider, vanilla extract, salt, chopped dried mango

pumpkin (16 oz), sugar, evaporated milk (5 &1/3 oz), eggs, margarine, melted, pumpkin pie spice, chopped pecans, spice cake mix (1 layer size), cream , optional