166044 one pan pasta creamy sauce Recipes

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper

shrimp, garlic , to taste, shallot , to taste, mushroom , to taste, grilled chicken, penne pasta, alfredo sauce with parmesan cheese, diced ham

pasta, olive oil, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes to taste, oil-packed sun-dried tomatoes, drained and cut into strips, pesto sauce

onions sliced thin, yellow squash, zucchini, grape tomatoes, barilla tricolor pasta, alfredo sauce, garlic powder, paprika, adobo, salt and black pepper to taste, virgin olive oil, grated parmesan cheese to garnish

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

seashell pasta, tomato sauce, mushrooms, diced, crumbled firm silken tofu, shredded mozzarella cheese, grated parmesan cheese

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

pasta , e.g. penne, farfalle, tomatoes, preferably roma, cucumber, red bell peppers or 2 -3 yellow bell peppers, canned corn, mozzarella cheese, garlic clove, hot red chili peppers, balsamic vinegar, olive oil, soy sauce

pasta , ie. campenelle little bells, olive oil, onion, chopped, garlic clove, minced, roasted red peppers, drained & chopped, fresh basil, coarsely chopped, mushrooms, sliced, low sodium chicken broth, half-and-half (or fat free for fewer calories)

cavatelli pasta, marinara sauce, parmesan, ricotta cheese, butter, mozzarella cheese, fresh basil leaves

pasta, lemons, vodka, heavy cream, pepper, chopped parsley, parmesan cheese

shrimp (medium-large) tails removed, bay scallops, angel hair pasta, alfredo sauce, fresh garlic minced, fresh oregano, fresh rosemary, basil, lemon pepper seasoning, salt, pepper, crushed red pepper, butter

chicken breasts , strips, onion, olive oil, soy sauce, cream, spaghetti

chicken breasts, heavy cream, baby pickles, bacon (cut into pieces), onion (chopped ), sliced mushrooms, shredded swiss cheese or 100 g mild white cheddar cheese, lemon juice, soy sauce, butter, white pepper, dry basil, olive oil

salmon fillets, red onion, finely chopped, white wine, fresh ground black pepper, low sodium soy sauce, cooking sherry, fresh ginger, chopped, sesame oil, dry wasabi powder, sugar, plain fat-free yogurt, fat-free mayonnaise, wasabi powder, cayenne pepper, powdered, green onions, sliced thinly, garlic clove, chopped finely, sea salt (don tsp be shy)

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)