6828 one kielbasa caraway Recipes

oil, kielbasa or 1 lb italian sausage, cut into 1/2-inch slices, onions, cut into 6 wedges, all-purpose flour, diced tomatoes, undrained, red potatoes, cut into 8 wedges, thyme, bell pepper, cut into large pieces

new potatoes, spanish chorizo or kielbasa, sliced, onion, thinly sliced, lager beer, bay leaves, kosher salt and pepper, ears corn, cut into thirds, shrimp, shells on, dozen littleneck clams , scrubbed, baguettes, warmed, butter, melted

unsalted butter, grapeseed oil, fresh ground black pepper, sweet potatoes, finely diced (skin-on , about 1 large potato), olive oil, carrots, finely diced (about 2 thick carrots), yellow sweet onions, finely diced (about 1 medium onion), crushed red pepper flakes, dried marjoram, garlic (about 2 large cloves), canola oil, turkey polish kielbasa or 13 oz , finely diced, brussels sprouts, finely diced, kosher salt

kielbasa , rings, kielbasa , rings, kabonosi, double smoked kielbasa , rings, chicken broth (optional), beef broth (optional), water, to cover

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

flour, active dry yeast plus 2 tsp, salt, ground caraway, milk plus 2 tbsp, egg (plus extra beaten or yolk for an wash), butter plus 1 tbsp , softened, whole caraway seed

kielbasa, roasted garlic flavored instant mashed potatoes, sauerkraut, shredded mozzarella cheese (optional)

beer, barbecue sauce, brown sugar, dijon mustard, kielbasa (polish) sausage, cut into 1/2 inch pieces

kielbasa sausage , cut into 1/4-inch slices, tomato-based chili sauce (such as heinz), red currant jelly, crushed red pepper flakes, water

french style green beans, drained, white hominy, drained (reserve liquid), polska kielbasa , cut into 2 inch pieces, prepared yellow mustard, sugar, black pepper

pork butt, cut into 1-inch cubes, beef chuck, cut into 1-inch cubes, pork fat, cubed, chopped garlic, paprika, ground allspice, salt, freshly ground black pepper, caraway seeds, ground dried marjoram, ground dried summer savory

keilbasa, sliced, potatoes, peeled and cubed, head cabbage, shredded, onion , chunked, reduced-sodium chicked stock or broth, water, divided, sugar, caraway seeds, pepper, white kidney beans, drained and rinsed, cider vinegar, all-purposed flour

ground fresh pork, water, garlic, minced, salt, pepper, rubbed sage, caraway seeds, red pepper, pork sausage casings (6 to 7 feet), hickory chips soaked in water

fresh kielbasa, not smoked, uncooked, onion, quartered, marjoram (optional), bay leaf, peppercorn , a few, boiling water, garlic clove, smashed, mustard seeds , a few

kielbasa sausage, cut into 1 inch pieces, turkey kielbasa is fine too, whole cranberry sauce, barbecue sauce or to taste

butter, kielbasa (cut in 2 - 3 chunks ), once bottles beer (not light ), onions, thinly sliced, mushrooms, quartered, salt , pepper and marjoram to taste

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes