149733 one hour lemon tart with pecan crust Recipes

  • Meringue Nests With Lemon Filling And Strawberries
    lemon filling (see recipe below ) and
    18 More
    lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract
    2 hour , 19 ingredients
  • Pecan-Crusted Pork with Red Onion Marmalade and Roasted Sweet Potatoes
    peeled sweet potatoes , cut into 1/2-inch-thick slices and
    14 More
    peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted
    16 ingredients
  • Pecan Crusted Chicken Salad
    creamy garlic salad dressing, chopped pecans and
    6 More
    creamy garlic salad dressing, chopped pecans, skinless, boneless chicken breast halves, head romaine lettuce leaves , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing
    40 min, 8 ingredients
  • Pecan-Crusted Pork with Pumpkin Butter
    pumpkin puree, apple juice, sugar, ground ginger and
    5 More
    pumpkin puree, apple juice, sugar, ground ginger, ground cinnamon, pecans, bread crumbs, thick) boneless pork chops, oil for frying
    30 min, 10 ingredients
  • Pecan-Crusted Walleye
    egg, garlic powder, onion powder, ground paprika and
    6 More
    egg, garlic powder, onion powder, ground paprika, cayenne pepper, salt, ground pecan meal, walleye, butter, vegetable oil
    20 min, 10 ingredients
  • Pecan-Crusted Salmon
    salmon, boneless, skinless, broiled, pecan meal, olive oil
    3 ingredients
  • Pecan Crusted Chicken
    egg white, minced pecans, parsley leaves, salt and
    1 More
    egg white, minced pecans, parsley leaves, salt, boneless skinless chicken breast
    5 ingredients
  • Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
    pork tenderloin, bacon strips, carolina mustard sauce and
    3 More
    pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper
    16 min, 6 ingredients
  • Pecan-Crusted Salmon with Sorrel Sauce
    chopped fresh sorrel or spinach, dry white wine and
    9 More
    chopped fresh sorrel or spinach, dry white wine, minced shallots, whipping cream, fresh lime juice, ground white pepper, pecans (about 2 oz), chopped fresh tarragon or 1/2 tsp dried, chopped fresh basil or 1/2 tsp dried, butter, room temperature, salmon fillets
    11 ingredients
  • Pecan Crusted Salmon
    salmon fillets, pecans, garlic, finely minced and
    3 More
    salmon fillets, pecans, garlic, finely minced, salt (optional), cayenne pepper, extra virgin olive oil
    22 min, 6 ingredients
  • Pecan-Crusted Chicken Drumsticks
    chicken drumsticks, chicken legs, egg, beaten and
    7 More
    chicken drumsticks, chicken legs, egg, beaten, corn flake crumbs, chopped pecans, sugar, salt, onion powder, black pepper, butter or 1/4 cup margarine, melted
    1 hour , 10 ingredients
  • Pecan Crusted Chicken With Raspberry Drizzle
    skinless chicken thighs, bone-in (not too small) and
    11 More
    skinless chicken thighs, bone-in (not too small), all-purpose flour, ground cayenne pepper, salt, divided, fresh ground pepper, egg, milk, chopped pecans, dry unseasoned breadcrumbs, seedless raspberry preserves, dijon mustard, honey
    50 min, 12 ingredients
  • Lighter Pecan Crusted Chicken With Praline Cream Lighter Pecan Crusted Chicken With Praline Cream
    pecans, crushed, boneless skinless chicken breasts, oil and
    9 More
    pecans, crushed, boneless skinless chicken breasts, oil, flour, dried thyme, chopped, dried basil, chopped, egg, water, low-fat milk, pecans, chopped, praline liqueur, fat free greek yogurt
    35 min, 12 ingredients
  • Lemon Tarts (Paula Deen) Lemon Tarts (Paula Deen)
    eggs, beaten, fresh lemon juice, sour cream, sugar and
    2 More
    eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional
    28 min, 6 ingredients
  • Tarte au Citron (Lemon Tart) Tarte au Citron (Lemon Tart)
    unsalted butter (room temperature ), confectioners sugar and
    10 More
    unsalted butter (room temperature ), confectioners sugar, salt, vanilla extact, egg, lightly beaten, all- purpose flour, almond meal or flour, lemons , zested, and sectioned, butter, melted, cooled slightly, granulated sugar, eggs
    15 min, 12 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • One Bowl Lemon Cake From Scratch One Bowl Lemon Cake From Scratch
    magarine or butter, sugar, vanilla or 1 tsp lemon extract and
    8 More
    magarine or butter, sugar, vanilla or 1 tsp lemon extract, eggs, grated lemon peel, flour, baking powder, glaze, powdersugar, grated lemon peel, lemon juice
    20 min, 11 ingredients
  • Lemon Tarts Lemon Tarts
    butter or margarine, softened, brown sugar and
    3 More
    butter or margarine, softened, brown sugar, egg yolks, slightly beaten, lemon extract, unbaked (4-inch) tart shells
    5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top