177 one hot Recipes

  • One Hot Hawaiian
    coconut rum (malibu), golden rum and
    3 More
    coconut rum (malibu), golden rum, hot pineapple juice (to fill a mug), ground cinnamon, ground nutmeg
    5 min, 5 ingredients
  • One Bite Corn Dogs
    hot dogs, cut in quarters, cooking oil, fine cornmeal and
    5 More
    hot dogs, cut in quarters, cooking oil, fine cornmeal, eggs, sour cream, chopped chives, salt, black pepper
    15 min, 8 ingredients
  • One Pot Weeknight Beanie Weenies
    hot dogs, pork and beans, ketchup, prepared mustard and
    3 More
    hot dogs, pork and beans, ketchup, prepared mustard, brown sugar, apple cider vinegar, water
    10 min, 7 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • One-Hour Chili
    canola oil, onion, chopped, carrot, minced, celery, diced and
    13 More
    canola oil, onion, chopped, carrot, minced, celery, diced, green pepper, diced, ground chuck, garlic cloves, minced, rotel tomatoes, diced, cream of tomato soup (condensed type ), dark red kidney beans, ranch style beans or 1 (15 oz) can chili hot beans, beer or 1 (12 oz) bottle water, chili powder, cumin powder, oregano, cilantro, chopped, hot sauce (or more )
    1 hour , 17 ingredients
  • Portsmouth Old City Jail Hot Dogs
    hot dogs (cheap ones), bread , day old
    20 min, 2 ingredients
  • One Hot Mama
    baileys irish cream, fat free powdered cocoa mix and
    3 More
    baileys irish cream, fat free powdered cocoa mix, smirnoff vodka, butterscotch schnapps, water, boiling
    4 min, 5 ingredients
  • Spiced Hot Fruit
    one 8 ounces) pineapple chunks and
    7 More
    one 8 ounces) pineapple chunks, apricots, drained and quartered, sliced peaches, drained, pear halves, drained and quartered, brown sugar, butter, cubed, cinnamon sticks (3 inches), ground ginger
    45 min, 8 ingredients
  • One-Pot Jambalaya
    chopped bell pepper (red and or or green ), onion, chopped and
    20 More
    chopped bell pepper (red and or or green ), onion, chopped, stalks celery, chopped, jalapenos (or red chiles, seeded and chopped), garlic cloves, minced, dried thyme, dried basil, dried parsley, dried oregano, cayenne pepper (or more to taste), smoked hot paprika (or more to taste) (optional), red pepper flakes, sugar, salt and pepper, andouille sausage, sliced, boneless skinless chicken breast (or thighs ), crushed tomatoes, chicken stock, white rice (uncooked ), olive oil, butter
    1 hour , 22 ingredients
  • Hot and Sour Shrimp
    sherry wine (or rice wine), peanut oil (or corn oil) and
    19 More
    sherry wine (or rice wine), peanut oil (or corn oil), egg white, kosher salt, cornstarch, shrimp, peeled and de-veined, snow peas, ends cut off and strings removed, carrot, peeled and sliced (1/8-inch rounds), chinese fermented black beans (with salt--do not use ones seasoned with 5-spice powder), chopped green onions, minced fresh ginger, dried red pepper flakes, chicken broth, sherry wine, rice vinegar, sugar, soy sauce, water, peanut oil (or corn oil), cornstarch , disolved in, chicken broth
    40 min, 21 ingredients
  • One Pan Hot Dogs and Fries One Pan Hot Dogs and Fries
    hot dogs, hot dog buns, frozen french fries
    20 min, 3 ingredients
  • Snapperoni Hot Dogs for 2 (Or One Big Guy) Snapperoni Hot Dogs for 2 (Or One Big Guy)
    hot dogs, pork and beans, diced pepperoni, ketchup and
    2 More
    hot dogs, pork and beans, diced pepperoni, ketchup, pickle relish, hot dog buns, split
    15 min, 6 ingredients
  • One-Eyed Sailor One-Eyed Sailor
    thick country bread, butter, eggs, salt and pepper and
    11 More
    thick country bread, butter, eggs, salt and pepper, cheese sauce , recipe follows, butter, all-purpose flour, warm milk, cayenne pepper, dry mustard, hot sauce (recommended : tabasco), worcestershire sauce, grated cheddar, freshly grated parmesan, salt and freshly ground black pepper
    10 min, 15 ingredients
  • One-eyed Sailor One-eyed Sailor
    thick country bread, butter, eggs, salt and pepper and
    11 More
    thick country bread, butter, eggs, salt and pepper, cheese sauce, recipe ......., butter, all-purpose flour, warm milk, cayenne pepper, dry mustard, hot sauce (recommended : tabasco), worcestershire sauce, grated cheddar, freshly grated parmesan, salt and freshly ground black pepper
    15 min, 15 ingredients
  • One love marinade One love marinade
    teriyaki sauce, crushed garlic, mirin or sake and
    3 More
    teriyaki sauce, crushed garlic, mirin or sake, freshly ground black pepper, extra-virgin olive oil, hot sauce
    6 ingredients
  • Hot Mustard Pickle Hot Mustard Pickle
    cauliflower (1 medium sized bunch, trimmed and separated ... and
    15 More
    cauliflower (1 medium sized bunch, trimmed and separated into individual flowerets with approx one inch stems), unripe tomato (two small tomatoes, green, cut into 1 in chunks), white onion (small, about 1in. in diameter, peeled), yellow onion (about 2 medium sized onions, peeled and cut into 1/4 in slices), salt, salt, cucumber (2 small, peeled and cut into 1/4 in slices), capers (drained and rinsed in cold water), celery seed, butter (1 stick), flour, malt vinegar, sugar, turmeric, dry english-style mustard, water
    24 hour 35 min, 16 ingredients
  • One Hot Lady Godiva One Hot Lady Godiva
    godiva original chocolate liqueur or 1 1/2 oz godiva choc... and
    4 More
    godiva original chocolate liqueur or 1 1/2 oz godiva chocolate cream liqueur, baileys irish cream, french roast brewed coffee or 4 oz other dark roast brewed coffee, cream, chocolate sprinkles or chocolate shavings
    5 min, 5 ingredients
  • Hot Love Pasta Sauce Hot Love Pasta Sauce
    olive oil, garlic, gloves and
    6 More
    olive oil, garlic, gloves, biggish red onion (or 2 smaller ones), chopped chicken meat (file), red chili pepper, cream, ground black pepper, salt
    25 min, 8 ingredients




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