151559 one ginger chicken couscous Recipes

flour, fast rising yeast, sugar, salt, water (very warm 120-130 f), olive oil, frozen breaded chicken tenders or 3 (11 1/2 oz) frozen breaded chicken breasts, cooked and chopped, spaghetti sauce, shredded italian cheese blend, italian herb seasoning

vegetable oil, red potatoes, sliced thin, yukon gold potatoes, sliced thin, red onion, thinly-sliced rings, button mushroom, halved, chicken thigh, cut into thin strips (boneless and skinless ), garlic powder, onion powder, kosher salt, fresh parsley, chopped (garnish )

condensed cream of mushroom soup, water, uncooked long-grain white rice, paprika, ground black pepper, boneless skinless chicken breast halves

stove top stuffing mix, water, butter, boneless skinless chicken breasts, mixed vegetables, condensed cream of mushroom soup, sour cream or 1/3 cup milk

boiling water, margarine, melted, boneless skinless chicken breast halves, paprika, cream of mushroom soup, milk, dried parsley flakes

condensed cream of mushroom soup or 98% fat free cream of mushroom soup, water, uncooked regular long-grain white rice, paprika, ground black pepper, skinless, boneless chicken breast halves

flour, instant fast rise yeast (2 1/2 tsp. each), sugar, garlic powder, basil, very warm milk, canola oil, egg, beaten, diced cooked chicken, frozen broccoli florets, thawed, prepared alfredo sauce, cheese

cream of mushroom soup, water, grain rice, uncooked, pepper, boneless skinless chicken breast halves

ground chicken, frozen peas, cream of mushroom soup, onion, chopped, olive oil, rosemary, sage, minced garlic, salt and pepper

chicken breast halves, cut into 1-inch pieces, salt, ground black pepper (or to taste), garlic clove, minced, tomato, diced, baby spinach, sliced mushroom, parmesan cheese, grated

lemon, halved, onions, peeled and quartered, olive oil, dry mustard, dried sage, worcestershire sauce, fresh ground black pepper, roasting chickens, cut into 10 pieces, kosher salt, sweet italian sausages, chopped fresh sage

boiling water, butter or 4 tbsp margarine, melted, herb stuffing mix, boneless skinless chicken breasts, paprika, cream of mushroom soup, milk, parsley, chopped or 1 tsp dried parsley

fat free broccoli cheese soup, water, raw wild rice, paprika, pepper, whole boneless skinless chicken breasts, frozen vegetables, italian blend thawed

condensed cream soup, water, uncooked rice, paprika, black pepper, canned chicken, canned vegetables , opt (any kind)

olive oil, chicken, cut into 8 pieces, new potatoes cut into 1/2-inch dice, red onions , cut into segments, garlic cloves, unpeeled, red peppers, seeded and quartered, coarse sea salt, chopped parsley leaves

italian sausage links, cut diagonally into thirds, skinless chicken breast halves on the bone (approx 2-1/2 lbs), olive oil, garlic, chopped, dried rosemary, red potatoes, unpeeled, cut into quarters, water, salt, black pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 squares

asian noodles (the refrigerated ones ), boneless chicken breasts, sliced thinly, soy sauce, divided, rice vinegar, sesame oil, olive oil, divided, garlic, finely chopped, snow peas, trimmed, ham, finely sliced, oyster sauce, green onions, finely chopped, salt and pepper, to taste

bone-in chicken pieces (1-1/2 lbs), potatoes (about 3),cut in thin wedges, zesty italian dressing, grated parmesan cheese