273256 one dish chicken macaroni cheese Recipes

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

boneless skinless chicken breast halves (frozen ok), uncooked white rice , , regular or converted, water, chicken bouillon cubes or 1 tsp chicken bouillon, onion powder, carrots, peeled and diced, heads broccoli, washed,florets removed in 2 pieces (stems discarded), cream of celery soup, milk, fresh, shredded, grated parmesan cheese (salt), salt and pepper

fajita seasoning mix, boneless skinless chicken breasts, red pepper, yellow pepper, grated cheddar cheese, cooked rice, vegetable oil (for frying )

stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )

chicken broth, fresh broccoli florets, fresh cauliflowerets, sliced carrots, prepared macaroni and cheese, heavy whipping cream, cubed process cheese (velveeta), cubed cooked chicken, pepper to taste

chicken breasts , in broth, whole wheat elbow macaroni, fresh tomato, cubed, cheddar cheese, cubed (we like sharp), cucumber, sliced into half rounds, celery, sliced, green onion, sliced, plain fat-free yogurt, fat-free mayonnaise, dijon mustard, cayenne pepper (or course ground black pepper), lettuce, enough to line a platter

macaroni noodles, fresh carrots, big chicken breast, mayonnaise, pineapple chunks, big white onion, finely chopped, sweet pickle relish, hardboiled egg, diced, cheddar cheese cube, raisins, salt and pepper

kraft macaroni & cheese dinner mix, milk, diced tomatoes, drained, zesty italian dressing (kraft), butter, melted, ritz cracker, crushed (about 20 crackers), salt and pepper, to taste

water, deluxe macaroni and cheese mix, ground red pepper, shredded cheddar cheese, divided, sour cream, crushed cracker (i use plain bread crumbs), butter or 1 tbsp margarine, melted, peas (optional), drained tuna (optional)

boneless, skinless chicken breast halves, onion, sliced, salt and pepper to taste, fresh mushrooms, sliced, zucchini, sliced, garlic cloves, minced, diced tomatoes, undrained, dried basil, dried oregano, grated parmesan cheese

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine

stove top stuffing mix , chicken flavor dry, whole boneless skinless chicken breast halves, soup , brocoli cheese cream 98% fat free, nonfat dry milk powder, water, frozen california-blend frozen vegetables

cooking oil, onions, sliced, chicken, cut up, tomato puree, tomatoes, chopped, garlic cloves, crushed, water, carrots, grated, grated rind of 1 orange , just the orange layer and none of the white, cinnamon, cardamom pods, salt & pepper, grain rice, raisins, sliced almonds, toasted

milk, water, kraft dinner macaroni and cheese, frozen mixed vegetables, butter

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)

chicken broth, fresh broccoli florets, cauliflower floret, sliced carrot, prepared macaroni and cheese, heavy whipping cream, velveeta cheese, cubed, cooked chicken, cubed, pepper

chicken breasts, cooked and cubed, macaroni, shredded cheese , i used sharp cheddar, cream or 2 cups half-and-half, flour, butter, roasted red peppers, white pepper, crystal hot sauce, tabasco sauce , chipoltle sauce, onion powder

cooked chicken breasts, macaroni and cheese mix, frozen broccoli cuts, better than boullion chicken base, sun-dried tomatoes, garlic powder, tony chatcheries seasoning