142905 one bowl orange graham brown glaze Recipes

pork chops (3/4 inch thick ), salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

thick sliced pork chops, salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

smoked, fully cooked boneless ham, orange marmalade, orange juice, brown sugar, creamy dijon mustard, ground ginger

frozen broccoli florets, water, butter, green onions, sliced, orange juice, brown sugar, cornstarch, salt, grated orange peel

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

apricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves

acorn squash, orange juice, brown sugar , firmly packed, light corn syrup, butter, lemons , rind of, grated, salt, orange slice (optional), parsley (optional)

chicken breasts, halved, orange juice, brown sugar, soy sauce, minced garlic, ground ginger, cornstarch, water

fresh orange juice, brown sugar, mustard powder, rice vinegar, kosher salt, black pepper, salmon fillets (about 6 oz each), skin removed, cucumber , cut into matchstick-size strips, leaves bibb lettuce, thinly sliced, fresh mint, orange, peeled and segmented, extra-virgin olive oil

cornish game hens (20 to 24 oz each), butter, melted, salt, pepper, orange juice, brown sugar, madeira wine ,sherry or chicken broth, lemon juice, ground mustard, ground allspice

crescents, active dry yeast, warm water, natural premium brand orange juice, melted butter, egg, salt, all purpose flour, melted butter, natural premium brand orange juice, zest of 1 orange, poppy seeds, glaze, powdered sugar, natural premium brand orange juice, topping: 1/4 cup flaked coconut

rock melon (canteloupe), strawberries (1 punnet), blueberries (1 punnet), kiwi fruits, balsamic vinegar, grated orange rind, fresh orange juice, brown sugar

caribou roast, oil, salt, pepper, orange juice, lemon juice, allspice, crushed juniper berries, butter, orange juice, brown sugar, wild currant jelly, angostura bitters

frozen broccoli florets, water, butter, green onions,sliced, orange juice, brown sugar, cornstarch, salt, grated orange peel

baby carrots, orange juice, brown sugar, butter, salt, dried cranberries

acorn squash (about 1 lb each), orange marmalade, brown sugar, lime juice, low-sodium soy sauce, vegetable oil, salt, ground red pepper

low-fat boneless cooked honey ham (such as healthy choice honey ham), vegetable cooking spray, low-sugar orange marmalade, brown sugar, honey mustard, ground ginger, unsweetened pineapple chunks in juice, sweet potatoes in light syrup, drained

canadian bacon, orange juice, brown sugar, divided, ground mustard, ground cardamom, coarsely ground pepper, bay leaves