66578 omelette souffle fines Recipes

walnuts, toasted and finely chopped, flour, butter, milk, paillot de chevre cheese, diced, egg yolks, salt and freshly ground pepper, to taste, egg whites, gourmet lettuce, homemade vinaigrette

filippo berio extra light olive oil, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, percent cocoa chocolate, finely chopped, heavy cream, egg whites, cream of tartar, egg yolks, sugar, for garnish, fresh berries, for garnish

superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts

granulated sugar plus additional for dusting the dishes, all-purpose flour, dutch-process cocoa powder, cold unsalted butter, milk, unsweetened chocolate, chopped fine, egg yolk, egg whites, sugar for dusting the souffles

bittersweet chocolate, chopped, butter, diced, eggs, sugar (i like the fine baker s ), flour

plain breadcrumbs, butter (for the souffle dish), frozen spinach, thawed and pressed as dry as possible, butter, flour, skim milk, pepper, parmesan cheese or 3 tbsp asiago cheese, grated, egg whites

unsalted butter, cut into pieces, more, unsalted butter , for the ramekins, granulated sugar , for dusting, dark rum or 1 tbsp brandy or 1 tbsp water, espresso powder or 1/2 tsp instant coffee granules, bittersweet chocolate, finely chopped, table salt, egg, separated and at room temperature, sugar

dark chocolate or 8 oz unsweetened chocolate squares, broken in pieces, butter, eggs, at room temperature separated, caster sugar or 4 oz fine sugar, orange grand marnier, creme fraiche , you can substitute whipped cream if you want, orange grand marnier

frozen chopped spinach, thawed and squeezed dry, cream of mushroom soup (can use reduced fat ), onion, finely chopped, grated parmesan cheese, plus more for topping, bacon bits, worcestershire sauce, tabasco sauce

butter, parmesan-romano cheese mix, finely grated, fresh mushrooms, button and wild mix sliced, onion, cut in half and sliced thin, butter, salt and pepper, fresh thyme, fresh nutmeg, cream sherry, butter, flour, milk, scalded, egg yolks, room temperature, egg whites, room temperature, parmesan-romano cheese mix, finely grated, drops hot pepper sauce

soft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise

heavy cream, sugar, frozen raspberries (iqf), thawed, butter for greasing ramekins, sugar for ramekins, semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, whole milk, egg whites, salt, sugar, egg yolks

eggs, milk, cream, grated pecorino romano cheese, butter, garlic minced, flour, black pepper, kosher salt, scallions sliced fine, flat leaf parsley chopped fine

unsalted butter plus 1 tsp, melted, parmigiano-reggiano, finely grated with a rasp (1/2 cup), thick) center-cut slices from a small tomato, all-purpose flour, whole milk, salt, black pepper, cayenne, coarsely shredded sharp cheddar (1/2 cup) plus 2 tbsp for sprinkling, eggs, separated

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

sugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)