205126 omelette coddled eggs Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Egg Fu Yong (Chinese Omelette)
eggs, shrimp, cleaned, boiled and12 Moreeggs, shrimp, cleaned, boiled, chicken, boiled, finely diced, green peas, boiled, mushrooms, sliced, carrots, finely diced, tomatoes, finely diced, spring onions, finely chopped, white onions, finely diced, flavor enhancer , sauce, vegetable oil, sugar, sesame oil, salt & pepper, to taste45 min, 14 ingredients -
Egg Omelette - Nuwave Oven/Flavorwave
eggs, water or 1/8 cup milk, your favorite cheese and4 Moreeggs, water or 1/8 cup milk, your favorite cheese, diced onion, diced green pepper, chopped ham or 1/2 cup cooked bacon, salt and pepper8 min, 7 ingredients -
Egg White Omelette
egg whites, meat (i use carl buddig turkey) and1 Moreegg whites, meat (i use carl buddig turkey), salsa (2-3 tbsp) (i use a habanero, but i enjoy the spicy)5 min, 3 ingredients -
Omelette Souffle With Fruits
eggs, separated, caster sugar, cinnamon, butter and5 Moreeggs, separated, caster sugar, cinnamon, butter, kiwi fruit, mixed berries, plum, mangoes, black cherries, pitted25 min, 9 ingredients -
Omelette Souffle With Fines Herbs
eggs separated, water, cream of tartar, sea salt and7 Moreeggs separated, water, cream of tartar, sea salt, freshly ground black pepper, grated parmigiano-reggiano cheese, minced fresh chervil, snipped fresh chives, minced italian parsley plus parsley sprigs for garnish, minced fresh tarragon, unsalted butter11 ingredients -
Omelette And Crab
eggs, light soy sauce and5 Moreeggs, light soy sauce, some sugar and white pepper (to taste), strand of scallions, vegetable oil, crab meat, oyster sauce7 ingredients
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