63 omelets herbes Recipes

unsalted butter, beaten eggs, beaten, kosher salt and freshly ground black pepper, caramelized onions (optional), chopped herbs (optional), grated parmesan (optional)

eggs, at room temperature, salt, minced mixed fresh herbs (parsley, chives, dill, basil, marjoram, thyme, savory), unsalted butter, grated sharp cheddar cheese, fresh ground black pepper

spinach (steamed and squeezed to drain ), fresh herb (chopped , i used mint, dill and parsley), green onion (sliced ), feta (crumbled ), salt and pepper, eggs (lightly beaten )

eggs, prepared horseradish, salt-free herb seasoning blend, shredded cheddar cheese, freshly grated parmesan cheese

egg, skim milk, chopped parsley, minced chives, chopped fresh basil, butter

cream cheese, softened, sour cream, lemon juice, dried parsley flakes, salt, garlic powder, white pepper, dried dill, eggs, water, white pepper, olive oil, butter or 1 tbsp margarine, chopped green onions

egg, shredded cheddar cheese, oregano (or any herb you like), salt, pepper

eggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)

extra virgin olive oil, shallots (chopped ), fire roasted peppers (i used the kind that is comes in a jar), turkey bacon (chopped in small cubes ), herbes de provence, nulaid egg substitute, salt and pepper (to taste)

tomato juice (3/4 cup), oregano or 1 pinch mixed italian herbs, minced fresh onions or 1 tsp dried onion, garlic juice or 1 dash dried garlic (optional), eggs, skim milk, shredded light mozzarella cheese

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

chopped chives, chopped italian parsley, chopped cilantro, lettuce leaves cleaned and finely chopped, garlic cloves peeled and minced, eggs, ground cinnamon, powdered saffron, salt, freshly ground black pepper, flour, corn oil

omelet pan, organic free-range eggs, local artisan cheese (such as parmesan or goat cheese), extra-virgin olive oil, mix of fresh herbs, dishtowel

eggs, onion powder, dried basil, dried parsley flakes, celery seed, butter, process american cheese

eggs, green onion, sliced, minced fresh parsley, salt, dried tarragon, pepper, butter, cubed cooked chicken, celery seed

eggs, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley, butter, grated gruyere cheese (about 4 oz)