272423 omelet roasted onions network kitchens Recipes

  • Roasted-Onion Gravy
    onions, peeled and chopped, ground paprika and
    7 More
    onions, peeled and chopped, ground paprika, peanut oil or 2 tsp other flavourless oil, divided, caster sugar, worcestershire sauce, mustard powder, vegetable stock or 15 fl oz chicken stock or 15 fl oz beef stock, maybe a bit more or less,depending how thick you like the gravy., plain flour (rounded), salt & freshly ground black pepper
    40 min, 9 ingredients
  • Roasted Onions
    onions, unpeeled, beef bouillon granules, butter
    1 hour 10 min, 3 ingredients
  • Roasted Onion Dip
    onions, minced capers, balsamic vinegar, tomato ketchup and
    2 More
    onions, minced capers, balsamic vinegar, tomato ketchup, rosemary, black pepper
    1 hour 10 min, 6 ingredients
  • Roasted Onion Rings As Side Dish
    onions, large, sweet (not strong onions) and
    6 More
    onions, large, sweet (not strong onions), orange juice, freshly squeezed (125 ml, usually juice from 1 orange), sugar, brown (15 ml), balsamic vinegar, salt , preferably flaky sea (use more, to taste), ginger, fresh, finely chopped, olive oil
    1 hour , 7 ingredients
  • Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens) Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)
    30 min, 10 ingredients
  • Classic Pot Roast (Food Network Kitchens) Classic Pot Roast (Food Network Kitchens)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise
    4 hour 45 min, 21 ingredients
  • Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens) Roast Chicken With Walnut-Herb Stuffing (Food Network Kitchens)
    roasting chicken, kosher salt and freshly ground pepper and
    7 More
    roasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth
    2 hour , 9 ingredients
  • Spanish Chicken and Potato Roast (Food Network Kitchens) Spanish Chicken and Potato Roast (Food Network Kitchens)
    yukon gold potatoes , cut into 1 1/2-inch pieces and
    9 More
    yukon gold potatoes , cut into 1 1/2-inch pieces, garlic , smashed and coarsely chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken thighs (5 to 6 thighs ), smoked paprika, freshly ground pepper, roughly chopped fresh parsley, lemons (1 juiced, 1 cut into wedges), red onions, halved and thinly sliced
    40 min, 10 ingredients
  • Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
    vegetable oil, a 3-lb fillet of beef , halved crosswise and
    5 More
    vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish
    7 ingredients
  • London Broil with Ale au jus and Roasted Onions with Quinoa (Robin Miller) London Broil with Ale au jus and Roasted Onions with Quinoa (Robin Miller)
    olive oil, london broil steak or flank steak and
    5 More
    olive oil, london broil steak or flank steak, salt and freshly ground black pepper, mesquite seasoning, roasted onions, stem end removed and thinly sliced, ale beer, quinoa , cooked according to package directions
    18 min, 7 ingredients
  • Roasted Onion, Caper, and Tarragon Sauce Roasted Onion, Caper, and Tarragon Sauce
    onions (about 3/4 lb each), unpeeled and untrimmed and
    9 More
    onions (about 3/4 lb each), unpeeled and untrimmed, unsalted butter, all-purpose flour, heavy cream, dry white wine, drained bottled capers, white-wine vinegar, minced fresh tarragon leaves or 3/4 tsp dried,crumbled, minced fresh parsley leaves, sliced fresh chives or scallion greens
    10 ingredients
  • Roasted Onion Pasta  Salad With Peppered Cheese Crisps Roasted Onion Pasta Salad With Peppered Cheese Crisps
    onions, halved and cut into 1/4 inch strips, vegetable oil and
    18 More
    onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper
    40 min, 20 ingredients
  • Roasted Onions Stuffed With Prosciutto and Parmesan Roasted Onions Stuffed With Prosciutto and Parmesan
    onions, olive oil, dry white wine, salt and pepper and
    7 More
    onions, olive oil, dry white wine, salt and pepper, fresh thyme, dry breadcrumbs, parmesan cheese, grated, prosciutto, coarsely chopped, heavy cream, fresh thyme, chopped, fresh italian parsley, chopped
    16 min, 11 ingredients
  • Roasted Onion and Cheddar Dip Roasted Onion and Cheddar Dip
    onion, finely chopped, cider vinegar or 2 tbsp beer and
    7 More
    onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping
    30 min, 9 ingredients
  • Roasted Onions Stuffed With Cranberry Jalapeno Cil... Roasted Onions Stuffed With Cranberry Jalapeno Cil...
    onions, unpeeled , with roots and top eighths trimmed away and
    7 More
    onions, unpeeled , with roots and top eighths trimmed away, chopped cilantro, minced jalapeno peppers (can use jarred ones ), generous pinches coarse salt, dried cranberries, fresh lime juice, great with pork and beef
    1 hour , 8 ingredients
  • Roast Duck (Food Network Kitchens) Roast Duck (Food Network Kitchens)
    pekin duckling (long island), about 5 lb and
    11 More
    pekin duckling (long island), about 5 lb, six 1 by 3-inch strips orange zest, onion, halved, kosher salt and freshly ground black pepper, unsulfured molasses, honey, coriander seeds, lightly crushed, whole black peppercorns, lightly crushed, fresh orange juice, balsamic vinegar, garlic cloves, crushed and peeled, copyright 2001 television food network , g.p. all rights reserved
    27 hour 30 min, 12 ingredients
  • Roast Turkey (Food Network Kitchens) Roast Turkey (Food Network Kitchens)
    turkey , neck and gizzards removed and
    7 More
    turkey , neck and gizzards removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs fresh herbs, such as, thyme , parsley, rosemary, or sage, bay leaves, unsalted butter (1 stick), melted, suggestions : savory mushroom dressing
    3 hour 10 min, 8 ingredients
  • Roast Turkey (Food Network Kitchens) Roast Turkey (Food Network Kitchens)
    turkey , neck and giblets removed and
    6 More
    turkey , neck and giblets removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, unsalted butter, melted
    3 hour , 7 ingredients




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