192576 omelet bleu cheese caramelized Recipes

pasta, blue cheese, crumbled, milk, chicken, olive oil, salt (optional)

sour cream, crumbled blue cheese, plain yogurt (i ve used vanilla when i couldn tsp find small containers of plain and it tastes fine), dried dill (or 1 tsp chopped fresh ), salt

shallot, minced, fresh spinach, chopped, butter, white wine, egg beaters egg substitute, egg, fat-free evaporated milk, all-purpose flour, salt, pepper, garlic powder, savory, blue cheese, butter or cooking spray

blue cheese, unsalted butter, heavy cream, at room temperature, pepper

onions, chopped, garlic clove, minced, lemon juice, white vinegar, parsley, fresh, chopped, mayonnaise, sour cream, blue cheese, crumbled, salt , to taste, pepper , to taste, cayenne , to taste

cream cheese, caramel ice cream topping, apples (wedges) or 25 slices other fruit

mushrooms, rinsed with stem removed, crumbled blue cheese (softened )

cabbage, shredded, mayonnaise, lemon juice, vinegar, garlic salt, sugar, black pepper , to taste, crumbled blue cheese

egg, fresh lemon juice, dijon mustard, sherry wine vinegar, peanut oil, blue cheese, crumbled

oounces blue cheese, crumbled, cream cheese, softened, heavy cream, brandy, thyme, powdered, salt and pepper, to taste

canola oil, water, cider vinegar, cider vinegar, sugar substitute (equivalent to 1 tbsp gran. sugar), poppy seeds, grated onion, ground mustard, salt, torn romaine lettuce, unpeeled granny smith apples, chopped, mandarin oranges, drained, pecan halves, toasted, crumbled blue cheese

head romaine lettuce, fresh spinach, lightly toasted unsalted walnuts, dried cranberries, ripened tomato, white balsamic vinegar, extra virgin olive oil, garlic salt, loaves of thin pita bread, triangle blue cheese (the higher quality the better), chicken breasts or 2 (4 oz)

blue cheese , crumbs, mayonnaise, milk, water, sour cream, white pepper, salt

eggs, hard boiled, blue cheese, crumbled, fresh lemon juice, more to taste, plain yogurt, salt & freshly ground black pepper, green onions, chopped, potato chip , for serving, vegetables , for serving

ground sirloin (15 to 20% fat), worchestershire sauce, chopped flat leaf parsley, shallot, minced, ile de france brie au bleu, chilled, extra-virgin olive oil, for drizzling, coarse salt and black pepper, crusty kaiser rolls, split, blue cheese dressing, ile de france brie au bleu, softened to room temperature, heavy cream, sour cream, salt and pepper, ground cayenne pepper or to taste

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

condensed cheddar cheese soup, undiluted, half-and-half cream, eggs, salt, pepper, chopped green chilies, butter