Directions:
- In a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar.
- Turn on the motor and process for 30 seconds.
- With the motor running, slowly add the oil in a thin stream.
- When the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse for 5 seconds.
- Press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.36 Kcal (722 kJ) | ||
| Calories from fat | 172.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 39.32mg | 2% | |
| Potassium | 7.73mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 695.15 Kcal (2910 kJ) | ||
| Calories from fat | 696.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.44g | 30% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 3% | |
| Sodium | 158.57mg | 2% | |
| Potassium | 31.16mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.06g | 1% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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