Bleu Cheese and Brandy Spread Recipe

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Bleu Cheese and Brandy Spread
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Ingredients:

  • 8 oounces blue cheese, crumbled
  • 3 tbsp heavy cream
  • 1 cup brandy
  • salt and pepper , to taste

Directions:

  1. Mix all ingredients well and refrigerate for at least 1 hour so flavors can develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.74 Kcal (1180 kJ)
Calories from fat 192.25 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 70.08mg 23%
Sodium 184.45mg 8%
Potassium 83.67mg 2%
Total Carbs 2.46g 1%
Sugars 1.7g 7%
Dietary Fiber 0.01g 0%
Protein 3.52g 7%
Vitamin C 0.2mg 0%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 306.24 Kcal (1282 kJ)
Calories from fat 208.97 Kcal
% Daily Value*
Total Fat 23.22g 33%
Cholesterol 76.17mg 23%
Sodium 200.49mg 8%
Potassium 90.94mg 2%
Total Carbs 2.67g 1%
Sugars 1.85g 7%
Dietary Fiber 0.02g 0%
Protein 3.83g 7%
Vitamin C 0.2mg 0%
Calcium 64.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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