342 olivier rabbit Recipes

  • Brunswick Stew
    rabbit or chicken, cut with a cleaver through bones into ... and
    11 More
    rabbit or chicken, cut with a cleaver through bones into 2-inch pieces, all-purpose flour, cayenne, vegetable oil, divided, onion, chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, frozen corn, frozen lima beans
    2 hour , 12 ingredients
  • Coniglio Pizzaiola
    rabbit, quartered and
    9 More
    rabbit, quartered, kosher salt and freshly ground black pepper, olive oil, divided, onion, thinly sliced, red onion, thinly sliced, garlic cloves, minced, oregano, basil, white wine, whole, peeled tomatoes , preferably san marzano
    10 ingredients
  • Hunter Stew
    rabbit, cut in pieces (or chicken, duck or other poultry) and
    8 More
    rabbit, cut in pieces (or chicken, duck or other poultry), dry red wine (white may be used if desired), water, bacon, beef bouillon cube, bay leaves, dried parsley, onion, chopped, garlic cloves, minced
    21 min, 9 ingredients
  • Hasenpfeffer
    rabbits, cut up or 5 -6 lbs may substitute chicken and
    18 More
    rabbits, cut up or 5 -6 lbs may substitute chicken, diced onions, white mushrooms, quartered or 1 cup mushroom, bacon, cut up, butter, salt, flour, sour cream, marinade, red wine, water, white vinegar, lemon juice, peppercorns, garlic, thyme, rosemary, marjoram leaves, celery leaves
    49 hour , 19 ingredients
  • Rabbit Stew
    rabbit tenderloin , cut into bite sized pieces and
    12 More
    rabbit tenderloin , cut into bite sized pieces, onion, chopped, garlic clove, chopped, olive oil, turkey bacon, chopped, mushroom, sliced, potatoes, chopped, frozen green peas, thyme, black pepper, dried parsley flakes, salt, red wine
    55 min, 13 ingredients
  • Sweet and Sour Hasenpfeffer
    rabbit, vinegar, salt, pickling spices, peppercorn and
    6 More
    rabbit, vinegar, salt, pickling spices, peppercorn, onions, sliced, flour, cold water, cinnamon, allspice
    27 hour , 11 ingredients
  • Rabbit Pate
    rabbit liver (and other organ meats) and
    9 More
    rabbit liver (and other organ meats), canned mushrooms or 400 g button mushrooms, butter, melted, onion, finely chopped, carrot, finely grated, eggs, hardboiled and mashed, dill, finely chopped, salt, nutmeg, brandy
    35 min, 10 ingredients
  • Hassenpfeffer
    rabbit (2 1/2-3 lbs.) or 1 chicken, hindquaters (2 1/2-3 ... and
    8 More
    rabbit (2 1/2-3 lbs.) or 1 chicken, hindquaters (2 1/2-3 lbs.), salt pork, diced, butter, chopped onions, garlic clove, crushed, salt, pepper, dry white wine, chopped parsley
    1 hour , 9 ingredients
  • Real Paella Not Risotto Real Paella Not Risotto
    rabbit, chopped into small pieces and
    9 More
    rabbit, chopped into small pieces, chicken thigh, chopped into pieces, rib, chopped into pieces, broad bean, broken into 2 inch pieces (not cut ), boiling chicken stock (use chicken stock pastilles), grain rice, garlic cloves, red peppers, olive oil, more olive oil , for the rice
    45 min, 10 ingredients
  • Snowshoe Hare with Onions Snowshoe Hare with Onions
    snowshoe hares or 2 rabbits, each cut into 7 pieces and
    8 More
    snowshoe hares or 2 rabbits, each cut into 7 pieces, seasoned flour , for dredging, bacon drippings, onions, sliced, water, sour cream, thyme, pepper, salt
    1 hour 10 min, 9 ingredients
  • Rabbit's Cabbage Soup Rabbit's Cabbage Soup
    chicken broth, carrots, steamed green beans and
    7 More
    chicken broth, carrots, steamed green beans, head green cabbage, scallions, button mushrooms, oregano , to taste, salt , to taste, fresh ground pepper , to taste
    45 min, 10 ingredients
  • Belgian Hare a La Maryland Belgian Hare a La Maryland
    rabbit, cleaned and cut into serving pieces and
    7 More
    rabbit, cleaned and cut into serving pieces, salt and pepper, flour, eggs, beaten, cracker crumb, butter, onion, minced, bay leaf
    2 hour 15 min, 8 ingredients
  • Fall Paella Fall Paella
    rabbit, cut into serving size pieces and
    13 More
    rabbit, cut into serving size pieces, chorizo sausage, cut into chunks, brussels sprouts, carrots, diced, parsnips, diced, onion, diced, short-grain rice, saffron, sea salt, paprika, garlic cloves, minced, chicken stock or 2 quarts water, rosemary, lemon, cut into wedges
    1 hour , 14 ingredients
  • Rabbit With Lemon Dumplings Rabbit With Lemon Dumplings
    rabbit joints (8 pieces), olive oil and
    14 More
    rabbit joints (8 pieces), olive oil, streaky bacon, rind removed, onions , sliced into crescent moons, garlic cloves, sliced, fresh thyme, dry white wine, onion, very finely chopped, garlic clove, crushed, butter, parsley, finely chopped, watercress, coarse stalks removed, white breadcrumbs, lemon , juice and zest of, fresh thyme, leaves only, egg
    16 min, 16 ingredients
  • Rabbit With Cider in Prunes Rabbit With Cider in Prunes
    rabbit joints, seasoned flour and
    11 More
    rabbit joints, seasoned flour, streaky bacon or 225 g pancetta, oil, onions, peeled, halved and thinly sliced to form crescents, garlic clove, chopped, stock, herbs (parsley, thyme, bay leaf), salt & pepper, pitted prunes, whipping cream (optional), butter (optional), cider or 300 ml white wine
    2 hour 30 min, 13 ingredients
  • French Canadian Tourtiere Du Lac Saint Jean French Canadian Tourtiere Du Lac Saint Jean
    rabbit, cut in 6 pieces, extra dry vermouth and
    30 More
    rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water
    8 hour , 32 ingredients
  • Hasenpfeffer and Glace' Hasenpfeffer and Glace'
    rabbit, vinegar, water, onion, sliced, salt, pepper and
    3 More
    rabbit, vinegar, water, onion, sliced, salt, pepper, bay leaves, butter, sour cream
    49 hour , 10 ingredients
  • Rabbit Tenderloin Satay Rabbit Tenderloin Satay
    water, soy sauce, grated fresh ginger, brown sugar and
    12 More
    water, soy sauce, grated fresh ginger, brown sugar, cumin seed, crushed, chopped cilantro, garlic clove, chopped, thai sweet chili sauce, coconut milk, vegetable oil, rabbit tenderloin (8 to 10 pieces), smooth peanut butter, lime , juice of, brown sugar, coconut milk, roasted peanuts
    40 min, 16 ingredients




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