1491 olives with lemon and herbs Recipes

boneless skinless chicken breast halves (4 oz. each), olive oil, chicken broth, minced fresh basil, minced fresh rosemary, lemon zest, garlic cloves, minced, lemon juice, pepper, cornstarch, water

lemon juice, lemon juice, kosher salt, water, bone-in chicken parts, extra-virgin olive oil, chopped fresh oregano, chopped flat-leaf italian parsley, sliced fresh basil, fresh ground black pepper

swordfish steaks (or tuna, shark), snipped fresh parsley, chicken broth, shredded lemon peel, lemon juice, snipped fresh rosemary, olive oil, shallot, finely chopped, snipped fresh tarragon, salt, garlic cloves, minced

thick) bone-in center-cut pork rib chops (about 4 lb.), lemon-herb seasoning, kosher salt, divided, olive oil, divided, uncooked quinoa, fresh sugar snap peas, garlic clove, sliced, lemon-garlic vinaigrette, loosely packed fresh flat-leaf parsley leaves, chopped dry-roasted almonds

coriander seeds, two 7-oz jars kalamata or other brine-cured black olives (about 3 cups), lemon, fresh thyme sprigs, olive oil

dijon mustard, lemon juice, red wine vinegar, extra-virgin olive oil, fresh chopped parsley, fresh chopped basil , chives, or tarragon, salt

chopped fresh parsley leaves, minced garlic, minced lemon zest, coarse black pepper, dried thyme, fresh rosemary, whole duck breasts, split and skinned, extra virgin olive oil, salt

cod fish fillets (2 6oz each), kosher salt, fresh coarse ground black pepper, lemon (for zest & juice), parsley, dry white wine, olive oil, plain breadcrumbs

grated lemon rind, fresh lemon juice, chopped fresh basil, chopped fresh mint, white wine vinegar, chopped fresh oregano, olive oil, salt, garlic cloves, crushed

fine, dry breadcrumbs, grated parmesan cheese, salt, freshly ground pepper, egg whites, lightly beaten, grated lemon rind, fresh lemon juice, cubed beef steaks, olive oil-flavored vegetable cooking spray

chicken tenderloins, lemon juice (about 1/2 lemon), dijon mustard, chopped fresh rosemary (or 1/2 tsp. dried ), chopped fresh thyme (or 1/2 tsp. dried ), chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh basil (or 1/2 tsp. dried ), olive oil

extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper

dry vermouth or dry white wine, chopped chives, chopped fresh oregano, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, salt, pepper, thick) slices red onion, skinned chicken breast halves, ears corn with husks (about 2 1/4 lb)

boneless beef rib roast, olive oil, water, baby carrots, red potato, halved, onion, cut in wedges, cornstarch, water, basil, lemon pepper, garlic, minced, basil, oregano

beef roast, garlic cloves, crushed, lemon pepper, dry basil, olive oil, potatoes, carrots, onion, cornstarch (for gravy), basil

minced garlic, chopped green onion, minced red onion, minced fresh parsley, chopped fresh basil, salt, freshly ground black pepper, granulated sugar, dry mustard, egg, fresh lemon juice, white wine vinegar, honey, olive oil, vegetable oil

rainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste

fresh basil leaves, fresh parsley, lightly packed, fresh chives, chopped, garlic clove, smashed, lemon , zested and juiced, olive oil, white wine vinegar, sugar, salt, fresh ground black pepper, boneless skinless chicken breast halves, cut into strips (1 inch wide, 5 to 6 inches long and 1/4 inch thick )