1079 olives with fennel and lemon Recipes

olive oil, chopped onions, fennel bulb with fronds, finely chopped, minced garlic, fennel seeds, dry white wine, tomatoes, chopped, pernod (anise-flavored liqueur), dozen littleneck clams , scrubbed, chopped fresh oregano or 3/4 tsp dried, lemon wedges

olive oil, coarsely chopped cored fresh fennel bulbs (from about 4 large), fronds reserved, onions, chopped, white-skinned potatoes, peeled, diced, more) canned low-salt chicken broth, more) fresh lemon juice, whipping cream, fennel seeds, finely crushed, dried tarragon

fennel seed, ground, salt, cumin, black pepper, olive oil, divided, fennel, thinly sliced , about 1 bulb, beef tenderloin steaks, about 1-inch thick, homemade mayonnaise , recipe follows, croissants, split in half and lightly toasted, arugula, fresh lemon juice, dijon mustard, salt, egg, oil

lemon, cut into wedges, sea salt , to taste, fresh ground black pepper , to taste, dried oregano , to taste, olive oil, approximately, bone-in chicken breast halves, unsalted butter, approximately, extra virgin olive oil, approximately, white wine (i used white zinfandel, 1 mini sized bottle), head fennel, bulb end only, very thinly sliced, red onion, very thinly sliced, minced garlic, sea salt , to taste, fresh ground black pepper , to taste, fire roasted diced tomatoes, undrained, reduced-sodium chicken broth (or more ), capers, drained, mixed olive, roughly chopped (the kind from the deli counter)

olive oil, divided, red wine vinegar, shallot, finely chopped, chopped fresh parsley, dijon mustard, chopped fresh thyme, sliced prosciutto , cut crosswise into 1/3-inch-wide strips (about 1 1/2 cups), lemon, halved , plus 2 tbsp fresh lemon juice, artichokes, fennel bulb with fronds, bulb halved lengthwise and very thinly sliced crosswise, fronds chopped, heads of frisee , torn into bite-size pieces

fresh lemon juice, white wine vinegar, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, fennel bulb, halved lengthwise, cored and sliced crosswise paper thin, chopped fennel leaves, granny smith apple, peeled and cut into matchsticks, blue cheese, crumbled (about 4 oz), pecan halves, toasted

lemon, minced garlic, fennel seeds, dried crushed red pepper, extra virgin olive oil, mixed olives, pickled okra , cut in half lengthwise, fennel bulb, cored and sliced, roasted , lightly salted almonds

olive oil, onion, chopped, fresh fennel bulb, chopped, garlic cloves, chopped, white wine (or lemon juice), fresh basil leaf, finely chopped, peeled and finely chopped tomatoes , and the juice, chicken stock, salt and pepper, chopped basil (to garnish ) or 1/2 cup fennel leaves (to garnish)

extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves

red bell peppers , largest ones you can find, italian plum tomatoes, fennel bulbs, small, olive oil (good quality ), mixed peppercorns, coriander seed, fennel seed, rock salt, lemon , juice of, spring onion, finely chopped (optional)

olive oil, boneless skinless chicken breast halves, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, fennel seed, garlic clove, crushed

olive oil, skinless, boneless chicken breast halves, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, fennel seeds, garlic clove, crushed

fennel bulbs (about 2 3/4 lb), trimmed , quartered lengthwise, red bell peppers , cut into 1-inch-wide strips, olive oil (preferably extra-virgin), chopped fresh thyme, boneless chicken breasts, butter, grated lemon peel, fennel seeds, crushed, fresh thyme sprigs (optional)

fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper

fennel seeds, kosher salt and freshly ground pepper, zest and juice of 1 lemon, thick boneless pork loin chops (1 lb total), trimmed and sliced into 1/4-inch-wide strips, all-purpose flour, chopped fresh parsley, extra-virgin olive oil, sliced shallots, fennel bulb, trimmed and chopped, tomato paste, cremini mushrooms, sliced, red or white wine

lemon, peels, make medium-thin strips with vegetable peeler, garlic, minced, fennel seed, red pepper flakes, crushed, extra virgin olive oil, mixed olives, pickled okra , cut in half lengthwise, substitute pickled green beans, fennel bulb, cored and sliced, almonds , lightly roasted and salted

olive oil, olive oil, garlic cloves (minced ), salt, pepper, fennel bulbs (julienned), onion (julienned), lemon juice, tomatoes (chopped ), feta cheese (crumbled ), black olives