2517 olives ricotta Recipes

  • Olive-Stuffed Chicken Breasts
    fat-free ricotta cheese, green olives, pitted and
    6 More
    fat-free ricotta cheese, green olives, pitted, thyme leaves, plain dried breadcrumbs, sliced boneless skinless chicken breasts, 1/4 inch thick, chicken broth, balsamic vinegar, brown sugar
    45 min, 8 ingredients
  • Olive Garden Lasagna
    sweet butter (or 1/2 lb. salted butter), heavy cream and
    21 More
    sweet butter (or 1/2 lb. salted butter), heavy cream, fresh ground white pepper, fresh parmesan cheese, grated, ricotta cheese, romano cheese, grated, mozzarella cheese, shredded, green onions, sliced, fresh parsley, chopped, salt, black pepper, dried basil, dried oregano, alfredo sauce, cooled, broccoli florets, carrots, sliced 1/4-inch, mushrooms, fresh, sliced 1/4-inch, red bell peppers, diced, green bell pepper, diced, yellow onion, diced, zucchini, sliced, lasagna noodles, mozzarella cheese , 1/2 oz. each
    1 hour 20 min, 23 ingredients
  • Olive Garden Stuffed Chicken Parmigiana
    boneless skinless chicken breasts , trimmed of all fat and
    12 More
    boneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)
    30 min, 13 ingredients
  • Peas with Baked Ricotta and Bread Crumbs
    olive oil and
    9 More
    olive oil, high-quality ricotta cheese , such as hand-dipped full-fat ricotta, fresh bread crumbs, butter, shallots or 1/2 small onion, finely diced (about 1/3 cup), sage leaves, minced (about 1 1/2 tsp), peas, shucked (about 1 cup), grated zest of 1 lemon, sea salt and freshly ground pepper, chunk of parmesan cheese , for grating
    10 ingredients
  • Spinach and Ricotta Tortellini With Ricotta and Herb Sauce
    fresh tortellini (i used spinach and ricotta), olive oil and
    9 More
    fresh tortellini (i used spinach and ricotta), olive oil, onion, finely chopped, garlic cloves, crushed, white wine, cream, ricotta cheese, gruyere, chopped chives, parsley, finely chopped, pepper
    15 min, 11 ingredients
  • Zucchini Stuffed With Ricotta (Zucchine Ripiene Con Ricotta)
    zucchini , halved lengthwise (about 2 lbs.) and
    14 More
    zucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)
    55 min, 15 ingredients
  • Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
    olive oil, divided, sliced red onions, golden brown sugar and
    6 More
    olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs
    9 ingredients
  • Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata (Dave Lieberman) Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata (Dave Lieberman)
    olive oil, shallot, minced, navel oranges, juiced and
    8 More
    olive oil, shallot, minced, navel oranges, juiced, navel orange , zested, lemon, juiced, dijon mustard, couple pinches salt, grinds black pepper, fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved
    15 min, 11 ingredients
  • Olive Fritte (Fried Olives With Cheese and Herbs) Olive Fritte (Fried Olives With Cheese and Herbs)
    ripe green olives, drained and rinsed and
    9 More
    ripe green olives, drained and rinsed, ricotta cheese, room temperature, goat cheese, room temperature, garlic clove, mashed into a paste, lemon thyme, chopped fine, lemon , zest of, flour , to dredge, egg, beaten, breadcrumbs , to dredge, vegetable oil or canola oil, enough to fry
    25 min, 10 ingredients
  • Olive Garden Pizza Bianco Olive Garden Pizza Bianco
    prepared pizza crust, ricotta cheese and
    12 More
    prepared pizza crust, ricotta cheese, parmesan cheese, grated, mozzarella cheese, shredded, fontina cheese, shredded, yellow onion, minced, milk, salt, green onion, sliced, black olives, diced, tomato, chopped, mozzarella cheese, grated, dried oregano, dried basil
    25 min, 14 ingredients
  • Olive Spread (Curtis Aikens2) Olive Spread (Curtis Aikens2)
    whole green onions, chopped, ripe olives, drained well and
    4 More
    whole green onions, chopped, ripe olives, drained well, garlic, minced, juice of 1 lemon, more ricotta cheese (optional), salt and freshly ground black pepper if needed
    10 min, 6 ingredients
  • Olive Garden Florentine Lasagna Olive Garden Florentine Lasagna
    fresh spinach, fresh mushrooms, chopped coarsely and
    14 More
    fresh spinach, fresh mushrooms, chopped coarsely, onion, chopped, garlic clove, minced, olive oil, ricotta cheese, parmesan cheese, egg, salt, black pepper, dried basil, dried oregano, lasagna noodles, mozzarella cheese, shredded, marinara sauce, parmesan cheese (garnish )
    21 min, 16 ingredients
  • Olive Garden Florentine Lasagna Olive Garden Florentine Lasagna
    fresh spinach, fresh mushrooms, chopped coarsely and
    14 More
    fresh spinach, fresh mushrooms, chopped coarsely, onion, chopped, garlic, minced, olive oil, ricotta cheese, parmesan cheese, divided, egg, salt, black pepper, dried basil, dried oregano, lasagna noodles, mozzarella cheese, shredded, marinara sauce or tomato-cream sauce as desired, extra parmesan cheese
    1 hour , 16 ingredients
  • Ricotta Dumplings In Broth Ricotta Dumplings In Broth
    generous 1 cup ricotta cheese, egg and
    14 More
    generous 1 cup ricotta cheese, egg, all-purpose flour, plus extra for coating, nutmeg, beef stock (see below ), olive oil, salt and pepper to taste, parmesan cheese, freshly grated , to pass at table, lean beef , cut into cubes, veal , cut into cubes, onion, coarsely chopped, carrot, coarsely chopped, leek, trimmed and coarsely chopped, celery stalk, coarsely chopped, salt to taste
    20 min, 17 ingredients
  • Olive Garden 5-Cheese Lasagna (Copycat Recipe) Olive Garden 5-Cheese Lasagna (Copycat Recipe)
    butter, flour, milk and
    12 More
    butter, flour, milk, sun-dried tomato packed in oil, minced, fresh garlic, minced, ricotta cheese, eggs, grated parmesan cheese, grated romano cheese, salt, black pepper, mozzarella cheese, shredded, spinach lasagna noodles or 1 cup regular lasagna noodle, if unavailable, marinara sauce , as desired, extra parmesan cheese, freshly grated
    1 hour , 15 ingredients
  • Mediterranean Ricotta Tarts (Vegetarian Option) Mediterranean Ricotta Tarts (Vegetarian Option)
    dry breadcrumbs, virgin olive oil and
    9 More
    dry breadcrumbs, virgin olive oil, garlic clove, crushed (or to taste), red bell pepper, quartered and cut into 1/4-inch wide strips, zucchini , cut into 2-inch x 1/4 inch strips, prosciutto, chopped (optional), ricotta cheese (use firm or very well-drained ricotta cheese), cheddar cheese, grated, parmesan cheese, grated, fresh basil, shredded, black olives, pitted and sliced
    50 min, 11 ingredients
  • Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta) (Mario Batali) Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta) (Mario Batali)
    baking potatoes, tuna , in olive oil, fresh ricotta and
    6 More
    baking potatoes, tuna , in olive oil, fresh ricotta, fresh marjoram, salt and pepper, eggs, separated, extra-virgin olive oil, for frying, flour, fresh bread crumbs
    1 hour 40 min, 9 ingredients
  • Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali) Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)
    veal shoulder , finely ground in a meat grinder and
    16 More
    veal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 30 min, 17 ingredients




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