7303 olives light Recipes
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two 8 oz piece of wild caught sockeye salmon, flour, salt and15 Moretwo 8 oz piece of wild caught sockeye salmon, flour, salt, butter, ice water, egg wash, egg slightly beaten and two tbsp of water., pitted kalamata olives, lightly packed fresh parsley leaves, plus 1 tbsp. roughly chopped, mayonnaise, garlic, peeled, kosher salt and freshly ground black pepper, shitake mushrooms sliced into 1/4-inch slices, olive oil, sea salt to taste, fresh ground black pepper ., green beans trimmed18 ingredients
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boneless skinless chicken thighs, all-purpose flour and15 Moreboneless skinless chicken thighs, all-purpose flour, vegetable oil, chopped onions, chopped red bell pepper, crushed garlic, minced fresh ginger, ground cumin, hungarian paprika, ground cinnamon, chicken stock, fresh lemon juice, diced pitted green olives, capers, salt, fresh ground black pepper, chopped fresh cilantro or 1/4 cup fresh parsley25 min, 17 ingredients
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Chicken Tostadas and Avocado Salsa from Cooking Lightfresh lime juice, extra-virgin olive oil, ground cumin and12 Morefresh lime juice, extra-virgin olive oil, ground cumin, freshly ground black pepper, kosher salt, chopped tomato, chopped white onion, chopped fresh cilantro, avocado peeled & diced, extra-virgin olive oil divided, flour tortillas, shredded green leaf lettuce, no-salt-added black beans rinsed & drained, shredded boneless rotisserie chicken breat, crumbled queso fresco15 ingredients
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Sun-Dried Tomato, Black Olive and Mozzarella Orzo Gratinorzo, minced onion, diced fennel, unsalted butter and8 Moreorzo, minced onion, diced fennel, unsalted butter, tomatoes, drained and chopped, light cream combined with 1 tbsp flour, minced fresh rosemary or 1 tsp dried, crumbled, sliced sun-dried tomatoes, sliced pitted oil-cured olives, fresh mozzarella, diced, minced fresh basil, freshly grated parmesan55 min, 12 ingredients
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Butternut Squash Muffins with a Frosty Top (Jamie Oliver)butternut squash, skin on , deseeded and roughly chopped and15 Morebutternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional50 min, 16 ingredients
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Roasted Red Pepper and Herb Pasta with Shrimp from Cooking Lightred bell peppers, uncooked fettuccine and14 Morered bell peppers, uncooked fettuccine, extra-virgin olive oil, unsalted butter, chopped onion, minced garlic, peeled & deveined shrimp, fresh lemon juice (about 2 lemons), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sagw, salt, freshly ground black pepper, crushed red pepper, extra-virgin olive oil, shaved, fresh parmesan cheese16 ingredients
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Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)fresh rosemary leaves, fresh thyme leaves, garlic and9 Morefresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes20 min, 12 ingredients
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Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Breadfresh goat cheese (2 tbsp = 1 oz) and4 Morefresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter5 ingredients
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Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)fennel seeds, lightly crushed and6 Morefennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)30 min, 7 ingredients
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Crispy Flounder and Roasted Tomatoes with Fennel-Potato Hash from Cooking Lightcapers, olive oil, tomatoes, kosher salt and10 Morecapers, olive oil, tomatoes, kosher salt, freshly ground black pepper, sliced fresh basil, panko, chopped fresh parsley, chopped fresh thyme, skinless flounder fillets, kosher salt, freshly ground black pepper, olive oil14 ingredients
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Layered Bean Dipfresh lime juice, ground cumin, organic refried beans and7 Morefresh lime juice, ground cumin, organic refried beans, organic bottled salsa, frozen whole-kernel corn, thawed, chopped green onions, chopped black olives, preshredded reduced-fat 4-cheese mexican blend cheese, light sour cream, chopped fresh cilantro11 ingredients
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Cooking Light Edamolefrozen edamame, thawed & shelled, water and5 Morefrozen edamame, thawed & shelled, water, extra virgin olive oil, fresh lemon juice, kosher salt, hot pepper sauce, garlic clove, halved5 min, 7 ingredients
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Cantonese Light Saucelow-sodium chicken broth or water, dry white wine and8 Morelow-sodium chicken broth or water, dry white wine, soy sauce, sugar, toasted sesame oil, salt, cornstarch, olive oil, minced scallions (white parts only ), grated fresh ginger10 ingredients
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