39 olives grape tomatoes apple Recipes

garbanzo beans, drained and rinsed, black beans, drained and rinsed, chopped fresh mint, chopped fresh parsley, chopped onion, grape tomatoes, halved, jalapeno pepper, finely chopped, garlic, minced, olive oil, lemon juice, apple cider vinegar, salt and ground black pepper to taste

onions, head of garlic, stalks of celery, carrots, olive or grape seed oil, sea salt, lots of black pepper, tomato paste, bay leaves, apple cider vinegar, brown sugar, whole cabbage, parsley fresh or dried

extra virgin olive oil, apple cider vinegar, maple syrup, salt, pepper, salad turnips, refrigerated for a few hours (small), kiwi fruits, refrigerated for a few hours, grape tomatoes, sliced (optional)

chickpeas, english cucumber, chopped (seeded if necessary), halved grape tomatoes, sliced red onions, chopped fresh cilantro, chopped mint (optional), lemon juice, apple cider vinegar, olive oil, salt and pepper

chicken breast halves, trimmed of excess fat and skin (bone in), salt and pepper, olive oil, white button mushrooms , about 8 oz (try using half portobello!), green onion, sliced, apple juice concentrate (original recipe called for brandy or cognac), dry white wine (or white grape juice), chicken broth, canned diced tomato, drained (or use fresh tomatoes), cold unsalted butter, cut into 4 pieces, fresh parsley, minced, fresh tarragon, minced

tuna in water, drained, white seedless grapes, halved, chopped tomato, chopped celery, hard-boiled eggs, chopped, sliced water chestnuts, chopped, raisins, apples, peeled and chopped, green pepper, chopped (more or less to taste), sliced ripe olives, drained (optional), chopped walnuts (or mixture of both) or 1/2 cup slivered almonds (or mixture of both), cracker barrel cheddar cheese (shredded or cut into small cubes ), fresh mint, chopped, chives, chopped, green onions, sliced, sesame seeds, parsley, chopped, pimientos, chopped (optional), pickle relish, mayonnaise, plain yogurt, sour cream, dijon mustard

pre-cooked bacon, sweetened dried cranberries, navy beans, fresh, canned or frozen corn kernels , defrosted, butter, milk or light cream, salt and freshly ground black pepper, whole berry cranberry sauce, prepared horseradish, cranberry juice, honey, olive oil, apple cider vinegar, salt and freshly ground black pepper, atlantic cod fillets, preferably from the thick head end, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, grape tomatoes, baby arugula

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

baby carrots, red onion, green bell pepper, grape tomatoes, light italian dressing, ketchup, olive oil, apple cider vinegar, garlic powder, dried basil, dried parsley, salt and pepper, to taste

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar

farro, low-sodium chicken stock, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, baby arugula, grape tomatoes , sliced in half lengthwise, green apple, diced, hothouse cucumber , sliced into 1/4-inch-thick half moons, orange, peeled and cut into segments ( supremes )

rotini corkscrew macaroni, cooked, drained and cooled, chicken breast, cooked, cooled and cut into 1 1/2-inch cubes, swiss cheese, cubed into 1-inch cubes, grape tomatoes, halved, button mushroom, sliced, green pepper , cut into 1-inch slices, orange bell peppers or 1 large yellow pepper, cut into 1-inch slices, black olives, drained and halved, broccoli florets, cortland apple , cut into 1-inch pieces, coarsely chopped romaine lettuce, light italian dressing, catalina dressing, sugar, salt, black pepper, parsley

gemelli pasta, diced cooked chicken breasts, diced cooked bacon, diced red onion, toasted copped pine nuts, chopped yellow pepper rings, crumbled feta, grape tomatoes, sliced in half, fresh diced basil leaves, apple cider vinegar, balsamic vinegar, olive oil, salt, pepper

mixed field greens, dried cranberries, walnut pieces, mandarin oranges, drained and chilled, grape tomatoes, halved, crumbled feta cheese, fresh raspberries, apple cider vinegar, aged balsamic vinegar, sugar, dijon mustard, extra-virgin olive oil

stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon

ground sirloin or 1 1/2 lbs ground turkey, chopped onion, worcestershire sauce, steak seasoning, extra virgin olive oil, for drizzling, brick sharp cheddar cheese, romaine lettuce hearts (or whichever lettuce you prefer), sliced pickle, drained (you can use any flavor you like ), tomatoes or 1 cup grape, yellow mustard, apple cider vinegar, extra virgin olive oil, chopped chives, drained salad pimientos or 1/4 small red bell pepper, finely chopped