393 olives bell pepper hearts Recipes

  • Muffaletta Salad
    garlic, minced, red wine vinegar, extra-virgin olive oil and
    14 More
    garlic, minced, red wine vinegar, extra-virgin olive oil, fresh lemon juice, red pepper flakes, freshly ground black pepper, carrot, peeled and diced, diced black olives, diced olives, green, artichoke hearts, red bell pepper , diced roasted, diced celery, red onion, minced, macaroni, cooked (shell pasta), feta cheese, bibb lettuce cups, diced roma tomatoes
    17 ingredients
  • Artichokes and Shells
    shell pasta, uncooked and
    15 More
    shell pasta, uncooked, water-packed artichoke hearts, quartered, tomato, chopped, black olives or 1/2 cup kalamata olive, sliced, bell pepper, diced (i used red but use whatever s on hand), onion, chopped, white wine, pepperoncini pepper, chopped and seeded, olive oil, divided, garlic, minced, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, feta cheese , to taste, salt , to taste, fresh ground black pepper , to taste
    20 min, 16 ingredients
  • Antipasto-Style White Bean Salad
    navy beans, cooked and drained and
    10 More
    navy beans, cooked and drained, red bell pepper, diced (fresh or roasted or canned), artichoke hearts, drained and quartered, red onion, sliced, black olives or 2/3 cup burgundy olive, chopped, fresh parsley, chopped finely, mint leaf, minced, basil, minced, extra virgin olive oil, red wine vinegar, salt and pepper
    20 min, 11 ingredients
  • Athenian Ranch Pork Empanadas #RSC
    refrigerated pizza crust (13.8 oz.) and
    16 More
    refrigerated pizza crust (13.8 oz.), extra virgin olive oil, fresh ground pork, red bell pepper, finely chopped, shallot, finely minced, drained chopped marinated artichoke hearts, all purpose greek seasoning , prefer mccormick gourmet collection, fresh parsley, finely chopped, grated parmesan cheese, crumbled feta cheese, cayenne pepper, greek yogurt, hidden valley original ranch dressing, divided, chopped kalamata olive, sicilian sea salt, divided, cracked black pepper, divided, olive oil flavored cooking spray
    35 min, 17 ingredients
  • Pasta Salad
    orzo pasta, artichoke hearts, drained and quartered and
    16 More
    orzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water
    20 min, 18 ingredients
  • Moroccan Stew
    chopped onions, garlic cloves, minced, olive oil and
    12 More
    chopped onions, garlic cloves, minced, olive oil, dried thyme, cubed potatoes, chopped green beans, red bell pepper, chopped, cubed fresh tomatoes, vegetable stock, artichoke hearts, drained and halved (reserve the brine), pitted black olives, halved, saffron, fresh lemon juice, chopped fresh parsley, salt and pepper
    50 min, 15 ingredients
  • Antipasto Bowl
    sliced pencil-thin asparagus (in 2-inch pieces, about 3/4... and
    16 More
    sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 lb), quartered button mushrooms (about 3/4 lb, i like crimini mushrooms), red bell pepper , strips, pitted ripe black olives, mozzarella cheese, cubed (about 1 cup), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, cider vinegar, balsamic vinegar, chopped fresh parsley, chopped fresh basil, extra virgin olive oil, dried oregano, sugar , to taste, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced
    7 min, 17 ingredients
  • Antipasto Bowl
    sliced asparagus (about 3/4 lb) and
    14 More
    sliced asparagus (about 3/4 lb), quartered mushrooms (about 3/4 lb), red bell pepper strips, pitted ripe olives, part-skim mozzarella cheese, cubed (about 2/3 cup), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced
    15 ingredients
  • Antipasto Salad
    asparagus, sliced, mushrooms, quartered and
    12 More
    asparagus, sliced, mushrooms, quartered, red bell pepper , strips, pitted olive (i use a variety of olives), mozzarella cheese, cubed, artichoke hearts, drained, pepperoncini peppers, drained, cider vinegar, flat leaf parsley, chopped finely, olive oil, dried oregano, salt, fresh ground pepper, garlic cloves, minced
    2 hour , 14 ingredients
  • Pasta Primavera
    whole wheat spaghetti (or other pasta) and
    17 More
    whole wheat spaghetti (or other pasta), garlic cloves, minced, extra virgin olive oil, tomatoes, quartered, red bell pepper, diced, zucchini, diced, mushroom, sliced, artichoke heart, chopped, asparagus, chopped in 1 inch pieces, kalamata olives, chopped (i also added a 1/2 tsp of the olive oil from the jar), basil (or more... i like more ), salt, lite silken firm tofu, evaporated skim milk, lemon , juice of, white wine, parsley, chopped fine, parmesan cheese
    30 min, 18 ingredients
  • Greek Tuna Salad
    tuna in water, drained and
    13 More
    tuna in water, drained, marinated artichoke hearts, drained and quartered, pitted halved kalamata olive, crumbled crumbled reduced-fat feta cheese, minced garlic, sliced red onion, diced celery, diced red bell pepper, sherry wine vinegar, extra-virgin olive oil, salt, fresh ground black pepper, chopped flat leaf parsley, head butter lettuce
    25 min, 14 ingredients
  • Muffuletta Salad
    mixed olive, chopped and
    11 More
    mixed olive, chopped, giardiniera , salad drained (pickled cauliflower, carrots and hot peppers), celery ribs, from the heart chopped, soft sun-dried tomato, chopped, fresh green bell pepper, seeded and chopped, red onion, chopped, salami, chopped, thick cut ham, chopped, provolone cheese, chopped, red wine vinegar, extra virgin olive oil, salt and pepper
    15 min, 12 ingredients
  • Chicken, Spinach & Pasta Salad (Served Hot!) Chicken, Spinach & Pasta Salad (Served Hot!)
    chicken breasts , i used low fat italian dressing chicken and
    19 More
    chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced
    40 min, 20 ingredients
  • Fish and Couscous Stuffed Mediterranean Cabbage Rolls Fish and Couscous Stuffed Mediterranean Cabbage Rolls
    head of cabbage (blanched ), toothpick and
    22 More
    head of cabbage (blanched ), toothpick, steamed fish, flaked, cooked couscous, celery rib, fine diced, red bell pepper, fine diced, green pepper, fine diced, scallion, fine diced, black olives, fine diced, lemon juice, lemon zest, egg, beaten well, all purpose greek seasoning (or you can use my recipe below), fresh parsley, finely chopped, olive oil, diced tomatoes, tomato sauce, artichoke hearts, quartered drained, onion, cut in quarters and thin sliced, white wine, all purpose greek seasoning , you can add a bit more if you like (i use mccormick s, but there are other brands available), minced garlic, olive oil, black olives, halved
    1 hour 40 min, 24 ingredients
  • Barley Antipasto Barley Antipasto
    pearl barley, water and
    11 More
    pearl barley, water, provolone cheese, cut into 1/4-inch cubes, salami, cut into small dice (use good italian salami for the best results), artichoke hearts, drained and quartered, pepperoncini pepper, rings drained (or 2/3 cup whole pepperoncini, drained and sliced into rings), red bell pepper, seeded and chopped, white button mushrooms, sliced, kalamata olives or 1/2 cup black olives, chopped, fresh parmesan cheese, shredded (don tsp use the dried stuff in the green canister), fresh basil leaves, chopped, fresh italian parsley, chopped, italian dressing (either store bought or your own recipe)
    1 hour , 13 ingredients
  • Marinated Vegetable Appetizers Marinated Vegetable Appetizers
    red wine vinegar, vegetable oil, olive oil, salt and
    14 More
    red wine vinegar, vegetable oil, olive oil, salt, garlic powder, cracked pepper, dried oregano, frozen brussels sprouts, green bell peppers, yellow onion, zucchini, yellow squash, fresh broccoli, jumbo pitted ripe olives, undrained, jumbo pimiento-stuffed olives, undrained, quartered artichoke hearts, undrained, fresh small mushrooms, tomatoes
    18 ingredients
  • Insalata di Farro (Spelt Salad) Insalata di Farro (Spelt Salad)
    chopped fresh flat-leaf parsley, vegetable broth and
    18 More
    chopped fresh flat-leaf parsley, vegetable broth, extravirgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, salt, black pepper, garlic clove, crushed, uncooked spelt (farro), rinsed and drained, vegetable broth, water, cut green beans, sliced carrots, frozen green peas, thawed, frozen whole-kernel corn, thawed, marinated artichoke hearts, drained and chopped, pitted ripe olives, pitted green olives, roasted red bell peppers, drained and chopped
    20 ingredients
  • Antipasto Toss Antipasto Toss
    green olives, hearts of palm, drained and sliced and
    9 More
    green olives, hearts of palm, drained and sliced, roasted red bell peppers, drained and sliced, part-skim mozzarella cheese, cubed, garlic clove, minced, chopped fresh basil, chopped fresh parsley, dried rosemary, olive oil, fresh lemon juice, freshly ground pepper
    13 min, 11 ingredients




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