202 oliver puttanesca Recipes

  • Puttanesca-Style Chicken
    italian-seasoned breadcrumbs, salt, black pepper and
    8 More
    italian-seasoned breadcrumbs, salt, black pepper, skinless, boneless chicken thighs, olive oil, sliced onion, garlic clove, minced, capers, chopped pitted kalamata olives, beer, cooked medium egg noodles (about 1 1/2 cups uncooked pasta)
    11 ingredients
  • Puttanesca Blanca Linguine
    spinach linguine, extra-virgin olive oil, fish sauce and
    7 More
    spinach linguine, extra-virgin olive oil, fish sauce, chile paste, garlic, minced, red bell pepper, chopped, oil-cured black olives, halved and pitted, capers, dried oregano , or to taste, ground black pepper to taste
    30 min, 10 ingredients
  • Puttanesca Sauce for Garlic Lovers
    pitted halved ripe olives, dried tomatoe , cut into strips and
    7 More
    pitted halved ripe olives, dried tomatoe , cut into strips, olive oil, capers, drained, garlic cloves, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto sauce, dry crushed red pepper
    25 min, 9 ingredients
  • Spaghetti Puttanesca in 25 Minutes!
    olive oil, garlic cloves, minced and
    8 More
    olive oil, garlic cloves, minced, red chile , desseded & finely chopped, chopped tomatoes, anchovies packed in oil (drained & chopped ), spaghetti, pitted black olives, drained & sliced, capers, drained, basil leaves, shredded, plus extra, basil leaves , for serving
    35 min, 10 ingredients
  • Puttanesca with Tuna Polpette and Penne (Rachael Ray)
    penne (recommended : barilla or de cecco fine), salt and
    13 More
    penne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded
    20 min, 15 ingredients
  • Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
    olive oil, divided, tomatoes , halved lengthwise and
    10 More
    olive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto
    12 ingredients
  • Pasta Puttanesca
    olive oil, anchovy paste, garlic, minced and
    8 More
    olive oil, anchovy paste, garlic, minced, red pepper flakes, whole tomatoes, crushed tomatoes, flat leaf parsley, chopped, dozen kalamata olives, pitted and chopped, capers, freshly ground pepper, parmesan, for garnish
    10 min, 11 ingredients
  • Puttanesca Meatball Sliders
    whole tomatoes, onion, finely chopped, olive oil and
    19 More
    whole tomatoes, onion, finely chopped, olive oil, garlic cloves, minced, crushed red pepper flakes, fennel seed, crushed, chopped capers, salt, pepper, shredded parmesan cheese, divided, panko (japanese ) bread crumbs, milk, egg, beaten, minced fresh parsley, garlic clove, minced, pepper, salt, ground beef, ground pork, canola oil, dinner rolls
    50 min, 22 ingredients
  • Pasta Puttanesca W/ Chicken Pasta Puttanesca W/ Chicken
    olive oil, garlic cloves, minced and
    9 More
    olive oil, garlic cloves, minced, crushed red pepper flakes , depending upon preference, oil-cured black olive, pitted and chopped , depending upon olive strength, anchovy fillets, soaked in milk a few minutes, rinsed, and drained, fresh oregano or 1/2 tsp dried oregano, fresh tomatoes, peeled, seeded, and coarsely chopped or 2 (14 oz) cans tomatoes, undrained, fresh parsley, minced, capers, rinsed and coarsely chopped, boneless skinless chicken breast, cooked and shredded, pasta , preferably hearty like campanelle and penne, cooked as directed for al dente
    40 min, 11 ingredients
  • Grilled Swordfish Puttanesca Grilled Swordfish Puttanesca
    olive oil, chopped onion, garlic cloves, minced and
    9 More
    olive oil, chopped onion, garlic cloves, minced, whole peeled tomatoes in puree, sugar, red pepper flakes, anchovies, mashed, chopped black olives, chopped fresh parsley, capers, chopped, salt, swordfish steaks, about 1/2-inch thick
    35 min, 12 ingredients
  • Puttanesca Pizza (Rachael Ray) Puttanesca Pizza (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    8 More
    extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, anchovy paste or 6 fillets flat anchovies, crushed red pepper flakes, fire roasted diced tomatoes, chopped pitted good quality black olives, handful flat-leaf parsley, chopped, prepared thin crust pizza shell (recommended : boboli), very thinly sliced fresh or fresh smoked mozzarella
    15 min, 9 ingredients
  • Puttanesca Salad (Rachael Ray) Puttanesca Salad (Rachael Ray)
    vine ripe tomatoes, seeded and chopped, red onion, chopped and
    8 More
    vine ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin of flat filets), chopped, garlic clove, chopped, flat-leaf parsley , a couple of handfuls, coarsely chopped, extra-virgin olive oil, for drizzling, fresh basil leaves : pile leaves, roll into a log and shred or tear, salt and black pepper
    10 min, 10 ingredients
  • Puttanesca Sauce for Garlic Lovers Puttanesca Sauce for Garlic Lovers
    pitted, halved ripe olives and
    8 More
    pitted, halved ripe olives, sun-dried tomatoes , cut into thin strips, olive oil, capers, drained, garlic, chopped, anchovy fillets, mashed, quartered plum tomatoes, pesto, dried crushed red pepper
    9 ingredients
  • Puttanesca Tomato Salad with Fried Capers (Rachael Ray) Puttanesca Tomato Salad with Fried Capers (Rachael Ray)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, capote (large) capers, drained well and patted dry, garlic, grated or finely chopped, anchovy paste, tomatoes, sliced 1/2-inch thick, red onion or 1/2 medium, very thinly sliced, coarsely chopped flat-leaf parsley, a handful pitted good quality black olives, salt and freshly ground black pepper, red pepper flakes, for seasoning
    15 min, 10 ingredients
  • Manicotti with Basil Cheese Filling and Puttanesca Sauce Manicotti with Basil Cheese Filling and Puttanesca Sauce
    olive oil, garlic, crushed, onion, chopped and
    23 More
    olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese
    3 hour , 26 ingredients
  • Puttanesca Sauce with Cannellini Beans (Michele Urvater) Puttanesca Sauce with Cannellini Beans (Michele Urvater)
    penne, olive oil, minced garlic and
    9 More
    penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley
    35 min, 12 ingredients
  • Puttanesca Puttanesca
    anchovie chopped, capers, garlic, green olive pieces and
    5 More
    anchovie chopped, capers, garlic, green olive pieces, oregano, parsley chopped, pepper flakes, tomatos whole or chopped, veg oil
    2 hour , 9 ingredients
  • PUTTANESCA SPAGHETTI WITH SHRIMP PUTTANESCA SPAGHETTI WITH SHRIMP
    spaghetti, shrimp peeled, old bay seasoning and
    11 More
    spaghetti, shrimp peeled, old bay seasoning, grated lemon peel, extra virgen olive oil, anchovy, garlic chopped, red pepper, grape tomatos, oil-cured olives chopped, brined capers, dried vermouth, fresh basil leaves torn or shredded, flat leaf parsely chopped
    14 ingredients




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