5606 oliver herbed Recipes

olive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)

all-purpose flour, sugar, salt, instant yeast, sumac, olive oil, water, low-fat milk, spice mix, sumac, olive oil

torn spinach (about 3/4 lb), olive oil, chopped fresh parsley, chopped fresh cilantro, garlic clove, finely chopped, chopped black olives, grated lemon rind, lemon juice, salt, ground red pepper

bonito fish, marinade, rosemary, thyme, garlic clove, minced, soy sauce, lemon juice, olive oil, asian-style dressing, onion, grated, sake, soy sauce, lemon juice, olive oil

cold unsalted butter, fresh parsley leaves , basil leaves, thyme leaves and chives (i do not recommend dried, but you could substitute other fresh herbs), garlic cloves, pressed, chunk (20g) grated parmesan cheese, zest of 1/2 large lemon, anchovies in oil, oil-packed sundried tomatoes, cut up, pitted black kalamata olives, tomato paste, olive oil, freshly ground black pepper to taste, salt (only after tasting mixture first!) to taste, few grinds hot chili flakes )

tomatoes (ripe but firm ), onion, finely chopped, garlic cloves, crushed, black olives, roughly chopped, olive oil, breadcrumbs, chopped oregano, chopped parsley, chopped mint, chopped capers, salt and pepper

olive oil, olive oil, fresh breadcrumb, chopped red onion, garlic, minced, chicken broth, sea salt, crushed red pepper flakes (, to taste), loosely packed, chopped fresh basil leaf, loosely packed, chopped fresh mint leaves, loosely packed, chopped italian parsley, minced fresh thyme, linguine (though i normally use thin spaghetti)

boneless pork loin roast, trimmed, olive oil, divided, olive oil, rosemary sprigs, divided, fresh thyme sprigs, divided, sage sprigs, divided, chopped shallot (4 to 5), chopped garlic, dijon mustard, salt, pepper, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

lemon zest, olive oil, divided, olive bread cubes, torn butter lettuce (about 1 head ), fresh baby spinach, torn escarole, loosely packed fresh parsley leaves, fresh (1-inch) chive pieces, fresh lemon juice

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

alaskan halibut fillet, salt and freshly ground black pepper, olive oil, butter, fresh thyme, garlic cloves, butter, fish fume, cooked diced yukon gold potato, fennel, small dice, cooked soft, heirloom tomato, small dice (recommended : brandywine), nicoise olives, basil, leaves chopped, salt and freshly ground black pepper, sherry vinegar, red peppers , roasted, peeled and diced, parsley oil, scallions , julienne

olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard

kalamata olives, pitted and chopped, semi dried tomatoes, chopped, sheet frozen puff pastry, thawed, chopped fresh herb (optional)

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil

lima beans, shelled (3 cups), olive oil, kosher salt, fresh ground black pepper, bay leaf, sage leaves or 1 rosemary sprigs or 1 fresh thyme sprig, extra virgin olive oil , for serving

panko breadcrumbs, olive oil, lemon, handful of each parsley ,basil and chives, salt and pepper, peeled and deveined shrimp, olive oil

water, olive oil, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left intact, onion, halved, sliced, minced fresh parsley, fresh rosemary sprigs or 1 tbsp dried, white wine vinegar, garlic cloves, peeled, whole black peppercorns, bay leaf, baguette bread slices, olive oil (optional), minced fresh parsley