1570 olive with marjoram Recipes

olive oil, spanish-style chorizo or linguica, sliced 1/4 inch thick, uncooked long-grain white rice, low-salt chicken broth, water, frozen peas with pearl onions, diced tomatoes with green pepper and onion, sliced pitted kalamata olives, chopped fresh marjoram

olive oil, onions, chopped, garlic, minced, ground turkey, whole tomatoes , semi drained, red kidney beans , semi drained, tomato paste, green bell pepper, chopped, parsley, chopped, chili powder, cayenne pepper, cumin powder, dried marjoram, crushed, dried oregano, crushed, kosher salt, light sour cream, grated light cheddar cheese or monterey jack pepper cheese or muenster cheese, green onion, chopped, ortega canned diced green chilis, chopped, habanero pepper, seeded & chopped ,for those who like it hotter, black olives, sliced, low fat cottage cheese

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, black olives (2oz) or 50 g green olives (2oz), feta cheese, diced . (8 oz), chopped fresh marjoram

olive oil, chopped onion, garlic clove, minced, green bell pepper , thin slices, zucchini , thin slices, fresh large mushrooms , thin slices, tilapia fillets, powdered cayenne pepper, lime, cut in half, olive oil flavored cooking spray (optional), marjoram (optional)

olive oil, onion, cut into small dice, green chilies , roasted, seeded, peeled (such as anaheim or even italian-style long green peppers), chili powder , preferably ancho, ground cumin, marjoram (epazote) or 1 tsp mexican oregano (epazote), diced tomatoes with juice (roasted preferred), sugar, salt, waxy potato (yukon gold or red), kale, washed, trimmed, and chopped finely, olive oil, garlic cloves, minced, ground cumin, vegetable stock or 1/4 cup water, lime juice, toasted pepitas, chopped coarsely, plus additional for garnish (pumpkin seeds, page xx), salt (to taste), corn tortillas

olive oil, potatoes, boiled,peeled and sliced 1/4 inch thick, salt substitute, dried marjoram, black pepper, olive oil, sliced onion, garlic , slivered, low sodium chicken broth

olive oil, garlic cloves, minced, chopped onions, bay leaf, eggplant, peeled and cubed, salt, basil, marjoram or 1 tsp oregano, rosemary, thyme, zucchini, cubed, bell peppers, seeded and cut into 1-inch chunks (i usually use red), diced tomatoes (with juice), black pepper, fresh minced parsley (optional), sliced olive (optional), fresh parmesan cheese, grated (optional)

olive oil, bay leaves, stems marjoram, cumin, turmeric, black pepper, generous pinch saffron, salt, garlic, thinly sliced, plus 2 more, thinly sliced, water, lamb shoulder, trimmed and cut in 4 by 4 inch chunks with bone removed, red onion, sliced, very small wild artichokes , inedible portions removed, spanish green olives, lemon, juiced, preserved lemon

olive oil, russet potatoes, peeled , cut into 3/4-inch pieces (about 8 cups), red-skinned sweet potatoes), peeled , cut into 3/4-inch pieces (about 4 cups), tan-skinned sweet potatoes, peeled , cut into 3/4-inch pieces (about 4 cups), fat drippings from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

olive oil, sugar, onions, chopped (3 to 4), dry red wine, garlic cloves, crushed with the blade of a knife, crushed tomatoes, tomato paste, oregano, dried basil, thyme, marjoram, crushed red pepper flakes (to taste), salt and pepper, extra virgin olive oil

olive oil, russet potatoes, peeled ,cut into 3/4 inch pieces (about 8 cups), peeled,cut into 3/4 inch pieces (about 4 cups, red-skinned sweet potatoes ), tan-skinned sweet potatoes, peeled ,cut into 3/4 inch pieces (about 4 cups), fat drippings , from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

olive oil, garlic, minced, onion, diced, tomato paste, tomato sauce, salt, pepper, crushed red pepper flakes, italian seasoning (combination of oregano , thyme, marjoram, rosemary, and sage), bay leaf, red wine (i usually use a cabernet sauvignon), flour, salt, sugar, rosemary, oregano, water, butter, yeast, dry, olive oil, garlic, minced, onions, sliced, salt, pepper, kasseri cheese

olive oil, divided, portobello mushrooms , wiped clean, gills removed, and thickly sliced, red onion, quartered, celery root cut into large chunks, white turnips, peeled and quartered, leeks, white and green parts, cleaned and cut into 1/4-inch-thick pieces, head cauliflower, separated into florets, dried thyme, dried marjoram, ras el hanout, recipe follows, divided, vegetable stock, canned chickpeas, drained, couscous, salt , to taste, fresh mint leaves, ground ginger, ground black pepper, ground nutmeg, ground allspice, ground mace, ground cardamom, ground cinnamon, ground turmeric, ground coriander, ground red pepper, caraway seeds, coriander seeds, cumin seeds, garlic, quartered, salt to taste, sweet paprika, red pepper flakes, dried mint leaves, olive oil

olive oil, desiree potatoes, sliced (4 medium sized), leek , thinkly sliced, semi sun-dried tomato, well drained and chopped, pitted green olives, eggs, lightly beaten, egg whites, lightly beaten, low-fat milk, grated low-fat cheddar cheese (60g), sea salt, pepper, chopped marjoram

olive oil-flavored vegetable cooking spray, sun-dried tomato-garlic oil or garlic-flavored olive oil, divided, chopped onion, shredded carrot, garlic, minced, peeled, seeded, and chopped tomato, no-salt-added tomato sauce, chopped fresh basil, chopped fresh marjoram, coarsely ground pepper, salt, chopped walnuts, vermicelli, uncooked, basil-tomato (or regular) feta cheese

untreated cedar shingles (approximately 1/4-inch thick , not thicker then 1/2-inch), olive oil, new york strip steaks, steak seasoning (recommended : montreal steak seasoning), salted butter, softened, diced garlic, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, bundle asparagus, about 20 spears, olive oil, sugar, kosher salt, orange , zested

olive oil, divided, eggplant (about 1 lb), trimmed and cut into small dice (about 3 cups), onion, cut into small dice (about 1 1/2 cups), minced garlic (about 2 tsp), zucchini (1 lb total), trimmed, cut into small dice (about 2 1/2 cups), no-salt-added diced tomatoes, herbs de provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram), salt, plus more for seasoning, freshly ground black pepper, chopped fresh basil leaves , plus more for garnish, red snapper, skin on, lemon juice, rosemary (or other herb) infused olive oil, optional

olive oil, soy sauce, balsamic vinegar or red wine vinegar, garlic cloves, minced, dried rosemary, crumbled, thick boneless top sirloin steak (about 3 1/2 lb), olive oil, onions , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, dried marjoram, crumbled, dried crushed red pepper, potato-onion cakes