Lion Knees Potatoes Recipe

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Lion Knees Potatoes
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Ingredients:

Directions:

  1. In a large nonstick skillet, heat 1 tablespoon of the oil over moderately high heat; add the potatoes.
  2. Sprinkle with salt, marjoram and pepper and cook, turning the potatoes as they colour, about 10 minutes.
  3. Meanwhile, in a separate large nonstick skillet, heat the remaining teaspoon of oil over medium heat; add the onions.
  4. Cook for 3-4 minutes.
  5. Lower the heat, add the garlic and cook for 2 minutes.
  6. Add the broth; cook for 5-7 minutes longer, until soft.
  7. Transfer the onions to the pan with the potatoes and toss together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.25 Kcal (700 kJ)
Calories from fat 43.29 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 335.16mg 14%
Potassium 394.49mg 8%
Total Carbs 29.31g 10%
Sugars 9.69g 39%
Dietary Fiber 4.92g 20%
Protein 2.2g 4%
Vitamin C 21.4mg 36%
Vitamin A 1.4mg 47%
Iron 1.5mg 8%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 86.23 Kcal (361 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 7%
Sodium 172.79mg 14%
Potassium 203.38mg 8%
Total Carbs 15.11g 10%
Sugars 4.99g 39%
Dietary Fiber 2.54g 20%
Protein 1.13g 4%
Vitamin C 11mg 36%
Vitamin A 0.7mg 47%
Iron 0.8mg 8%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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