1787 olive tomato pasta sauce Recipes

olive oil, garlic cloves, to taste, peeled and sliced very thin (tip ( use a garlic mandolin), tomato sauce, tomato paste, dried basil (or to taste), salt, fresh ground pepper, pasta, shredded parmesan cheese (optional) or romano cheese (optional)

whole wheat rotini (corkscrew pasta), olive oil, mushrooms, quartered (about 3 1/2 cups), zucchini , quartered lengthwise and sliced into 1/2-inch cubes (about 2 cups), tomato-basil pasta sauce, salt, coarsely ground black pepper, preshredded fresh parmesan cheese

olive oil (or use enough sauce to coat the bottom of your skillet), dried basil, oregano, dried chili pepper flakes (or to taste), bay leaf, onion, finely chopped, garlic cloves, finely chopped tbsp (or to taste, i like lots of garlic!), tomato paste, lean ground beef, italian sausage, casings removed, dry red wine, crushed tomatoes, tomato sauce, good-quality beef broth, button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!), white sugar, worcestershire sauce (or to taste), salt (or to taste a good tomato sauce needs lots of ), fresh ground black pepper, fresh grated parmesan cheese

dry ziti pasta, eggs, tomato, diced, sliced black olives, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, onion, sliced, dried oregano, garlic salt to taste, pasta sauce, shredded mozzarella cheese

mafalda (wide , ripple edge) pasta or spaghetti, raisin bread or cinnamon- , torn into small pieces, milk, lean ground beef, chopped onion, egg, lightly beaten, dried oregano, crushed, salt, sliced zucchini and/or summer squash, olive oil, classico tomato and basil pasta sauce, shredded parmesan cheese (optional)

recipe mealmaker meatballs (see below ), dried pappardelle pasta or fettuccine, fennel bulb, trimmed and cut into thin, bite-sized strips, onion, quartered and thinly sliced, carrot , thinly bias-sliced, garlic, minced, olive oil or cooking oil, classico tomato and basil pasta sauce, salt and ground black pepper, italian fontina or mozzarella cheese, shredded, parmesan or romano cheese, finely shredded, mealmaker meatballs, egg, beaten, soft french or italian bread crumbs, chopped onion, garlic, minced, dried oregano or thyme, crushed, cayenne pepper, lean ground beef

ground beef, diced onion, julienned carrot, stalks celery or 1 cup celery, chopped, garlic cloves, minced, diced tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, vegetable juice, vinegar, salt, oregano, basil, pepper, thyme, ditali pasta

oil, ground beef, carrots , slivered, onions, chopped, celery, diced, diced canned tomatoes, red kidney beans, white kidney beans, beef stock, oregano, pepper, fresh parsley, chopped, tabasco sauce, spaghetti sauce, dry pasta shell macaroni

extra lean ground beef (7% fat), onion, diced (1 cup), carrot , julienned (1 cup), stalks celery, chopped (1 cup), garlic cloves, minced, diced tomatoes, red kidney beans, undrained, great northern beans, undrained, tomato sauce, vegetable juice, white vinegar, salt, dried oregano, dried basil, pepper, dried thyme, ditali pasta, cooked and drained

ground beef, onion, diced (1 cup), carrot , julienned (1 cup), stalks celery, chopped (1 cup), garlic cloves, minced, diced tomatoes, red kidney beans, with liquid, great northern beans, with liquid, tomato sauce, v-8 vegetable juice, white vinegar, salt, oregano, basil, pepper, thyme, ditali pasta

olive oil, garlic cloves, minced, crushed red pepper flakes, rehydrated sliced sun-dried tomato, pasta water (reserve this after the pasta has been cooked and drained), grated fresh parmesan cheese, low-fat ricotta cheese (figro recommended), reduced-fat goat cheese, diced prosciutto, minced parsley, kosher salt, fresh ground black pepper , to taste, cooked pasta

cilantro leaves, fresh basil, stems removed, garlic, freshly grated parmesan cheese, olive oil, salt and pepper, to taste, olive oil, minced garlic, crimini mushrooms, sliced, sun-dried tomatoes packed in oil, drained and chopped, alfredo pasta sauce, fusilli pasta

olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar

thick sliced bacon, olive oil, onions, chopped, garlic cloves, minced, crushed tomatoes, crushed tomatoes, fresh basil, sugar, salt, red pepper flakes, fresh parsley, pasta, grated parmesan cheese (for garnish )

dry medium pasta shell, olive oil, onion, diced, red pepper flakes (to taste), ground black pepper, tomato paste, garlic, minced, diced tomatoes with juice, balsamic vinegar, heavy cream, creamy gorgonzola, crumbled, chopped fresh basil, salt

olive oil, divided, minced garlic, eggplant , cut into cubes, fresh oregano, chopped, chopped black olives, olive oil and garlic pasta sauce, salt , to taste, pepper , to taste, penne pasta, sargento artisan blends shredded mozzarella & provolone cheese, divided

olive oil, garlic, minced, minced celery, green bell pepper, seeded and minced, onion, minced, baby clams, drained and chopped, tomato-based pasta sauce (homemade or your favourite from a jar)

olive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper