4451 olive tomato bread Recipes

olive oil or 1/2 cup vegetable oil, red wine vinegar, chopped fresh basil, salt, fresh coarse ground black pepper, garlic clove, minced, rye bread (1/2 inch thick ), italian bread (1/2 inch thick ), fresh broccoli florets, tomatoes, seeded and coarsely chopped, sliced red onion, separated into rings, red bell peppers or 1/2 cup yellow bell pepper, cut into strips, grated parmesan cheese

milk, spinach leaves, fresh parsley leaves, olive oil, bread flour, sugar, fast-rising active dry yeast, salt, sun-dried tomato packed in oil, drained, roasted sweet red peppers, drained, pine nuts, garlic, egg, water

extra-virgin olive oil, bread cubes without crusts, red onion, coarsely chopped, tomato paste, salt to taste, freshly ground black pepper to taste

hummus you want about 3 tbsp per pita bread (i prefer roasted red pepper), olive oil, salt, pepper, sliced black olives (kalamata olives are also great, use your favorite), feta cheese (goat cheese is great as well), tomato, seeded and chopped (i used plum tomatoes), baby spinach, black pepper, olive oil, balsamic vinegar, scallion , carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

olive oil , plus, olive oil, butter, garlic cloves, minced, red pepper flakes, salt & freshly ground black pepper, ciabatta, cut into small cubes (or any rustic artisan bread), red wine vinegar, red grape tomatoes, sliced in half (or use yellow and pear or roma), sliced kalamata olive, perlini mozzarella cheese (small mozzarella balls), basil leaves, chopped

broccolini(about 2lbs) stems trimmed up to tender part, onion sliced or chopped, average sized cherry tomatoes, halved , about 30 grape tomatoes, about 3 romas, quartered, or 2 large garden tomatoes or chopped in large pieces, olive oil, bread crumbs, fresh parmesan cheese, grated, garlic powder, dried parsley, butter, melted, sea salt and fresh ground pepper

tomatoes, diced, chopped red bell pepper, chopped red onion, balsamic vinegar, olive oil, leaves fresh basil, chopped, garlic, minced, french bread , cut into 1/4-inch slices, olive oil (optional), shredded mozzarella cheese

olive oil for frying, eggs, beaten, bread crumbs, skinless, boneless chicken breast halves, grape tomatoes, sliced, onion, diced, chopped fresh basil, salt and pepper to taste, balsamic vinegar , or to taste, olive oil , or to taste

olive oil, crushed red pepper flakes, stale white bread , cut into cubes, olive oil, garlic, minced, onion, chopped, diced tomatoes, low-sodium chicken broth, chopped fresh parsley, grated parmesan cheese, chopped fresh basil

all-purpose flour, salt, sugar, active dry yeast, warm milk, tomato paste, oil from the jar sun-dried tomatoes, extra virgin olive oil, drained sun-dried tomato, chopped, onion, chopped

bread (a heavy, dense is best, ciabatta is good), olive oil, garlic cloves, halfed, tomatoes, diced, salt, pepper, leaves basil, sliced into very thin strips, olive oil, garlic clove, finely minced, parmesan cheese

olive oil, ripe plum tomatoes, salt and freshly ground black pepper, chopped flat leaf parsley, chopped marjoram, crumbled feta, day old bread crumbs, paprika, suggestion : crusty bread

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

sun-dried tomato, olive oil, onion, chopped, sweet italian sausages, day old italian bread, lightly toasted (cut into 1-inch cubes ), eggs, milk, salt and pepper, mozzarella cheese or 8 oz provolone cheese, chopped

red wine vinegar, extra virgin olive oil, shallot, minced, garlic, minced, dried oregano, dried thyme, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, chicken, quartered, beefsteak tomatoes, salt & freshly ground black pepper, sugar, red onion, halved and thinly sliced, bocconcini, halved (or cubed mozzarella), loosely packed basil leaves, chopped ,torn or shredded, cubed toasted peasant bread, red wine vinaigrette

onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

lightly packed baby spinach leaves, lightly packed fresh basil leaves, coarse-textured italian bread such as ciabatta or pugliese, soft-ripe tomatoes, peeled if desired and cored, garlic, minced, extra-virgin olive oil, red wine vinegar, minced fresh jalapeno chilies, salt and pepper, peeled roasted red peppers , cut into wide strips, oil-packed olives, pitted, drained capers, anchovy fillets, drained