Directions:
- Preheat oven to 400 degrees F.
- Brush a casserole dish with olive oil. Slice tomatoes evenly 1/8-inch thick and place 1 layer in a 1 1/2-quart casserole. Season with salt and pepper; sprinkle with half of herbs and all of feta. Do another layer of tomatoes and repeat process with herbs and salt. Top with bread crumbs and paprika, and cook in the oven for 40 minutes. Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.12 Kcal (2667 kJ) | ||
| Calories from fat | 203.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 433.83mg | 18% | |
| Potassium | 755.88mg | 16% | |
| Total Carbs | 87.26g | 29% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 1mg | 6% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 164.73 Kcal (690 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 35% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 11% | |
| Sodium | 112.17mg | 18% | |
| Potassium | 195.44mg | 16% | |
| Total Carbs | 22.56g | 29% | |
| Sugars | 2.18g | 34% | |
| Dietary Fiber | 1.74g | 27% | |
| Protein | 5.12g | 40% | |
| Vitamin C | 9.2mg | 60% | |
| Iron | 0.3mg | 6% | |
| Calcium | 57.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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