273078 olive tarragon garlic coulis Recipes

olive oil, onion, chopped, garlic cloves, minced, carrot, cubed, celery, cubed, vegetable stock, white kidney beans, drained and rinsed, potatoes, cubed, ground oregano, herbes de provence (a fine herbes mix would work as well), dried tarragon, ground marjoram, dried parsley, drops liquid smoke (optional), salt, water, green peas (fresh or frozen ), lemon juice, chopped fennel (optional), chopped fresh coriander, tamari soy sauce, olive oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, shiitake mushrooms, stemmed, sliced, tamari soy sauce

olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks

proofed sourdough starter, flour, olive oil, sugar, salt, chopped black olives, chopped garlic, parmesan cheese (optional)

olive oil, garlic cloves, minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, freshly ground pepper, chopped fresh italian parsley, freshly grated parmesan cheese (optional)

olive oil, garlic, peeled and minced, tarragon vinegar, dried tarragon, freshly ground black pepper to taste, fresh tuna steaks

olive oil, garlic cloves, finely chopped, dried tarragon, crumbled, chicken, cut into 8 pieces

olive oil, garlic cloves (peeled ), salt, tarragon, pepper, allspice, cayenne pepper, parsley, celery leaves, dry white wine, chicken

all-purpose flour, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, non-iodized salt, warm water (110 degrees f/45 degrees cup), olive oil, garlic, minced, seedless kalamata olives, chopped, cornmeal

nonstick vegetable oil spray, diameter ) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge, extra-virgin olive oil, garlic cloves, coarsely crushed, chopped fresh thyme, dried crushed red pepper, coarse kosher salt, halved pitted kalamata olives

olive oil, garlic, minced or pressed, oregano, pitted ripe olives, drained

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis

olive oil, garlic cloves, chopped, fresh lime juice, salt, coarse black pepper, uncooked large shrimp, unpeeled, lime wedges

olive oil, garlic cloves, finely chopped, dried thyme, crumbled, dried oregano, aleppo pepper, salt, boneless pork loin , trimmed of fat

olive oil, garlic cloves, large and minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, parsley, chopped, parmesan cheese, freshly grated , to taste, salt and pepper, to taste

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

olive oil, garlic, chopped, dried tarragon, crumbled, skinless chicken parts (legs, thighs, wings)

potatoes , cut into 1 x 1-inch pieces, olive oil, tarragon, garlic powder, dried basil, black pepper, freshly ground, salt

olive oil, fresh assorted wild mushrooms, washed and sliced or 1 lb dried mushroom, rehydrated and sliced, garlic cloves, minced, salt , to taste, pepper , to taste, merlot, basil leaves, minced, thyme, minced (leaves only ), veal demi-glace, butter, olive oil, garlic, minced, bison new york strip steaks, black peppercorns, white peppercorns, red peppercorns, green peppercorn