149959 olive tapenade without anchovies Recipes

kalamata olives, pitted, garlic cloves, pine nuts, roasted red pepper, seeded and drained, salt and pepper, to taste, extra virgin olive oil

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

pitted drained green olives, fresh basil leaf, garlic cloves, coarsely chopped, drained capers, olive oil, lemon juice

kalamata olives, pitted, parmesan cheese, garlic clove, red onions, diced, fresh basil leaves, olive oil, lemon juice, baguette, sliced into thin rounds (toasted or untoasted)

water, salt, divided, rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces, kalamata olives, pitted, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extravirgin olive oil, garlic clove, chopped, shallot, peeled and quartered

pitted small green olives, garlic cloves, minced, extra virgin olive oil

vegetable oil (for oiling grill ), jalapeno-stuffed green olives, coarsely chopped parsley, garlic cloves, peeled, rosemary, lemon zest, olive oil, flank steaks

peeled seeded and diced plum tomatoes, garlic clove, peeled and chopped, carrot juice (recommended ( trader joe s), tomato paste, fresh lemon zest, ground fennel (optional), brown sugar, kosher salt, lemon , juice of, pitted french oil-cured black olive, garlic clove, freshly chopped fresh parsley leaves, pitted green olives, red pepper flakes, baguette, fresh garlic clove

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread

vidalia onion, finely chopped, sweet red onion, finely chopped, kalamata olives, pitted and chopped, capers, rinsed and drained, fresh lemon juice, extra virgin olive oil, fresh parsley, chopped, fresh oregano, chopped, fresh lemon zest, garlic clove, crushed, fresh ground black pepper , to taste, red bell peppers or 2 tbsp orange bell peppers, finely chopped

flour, fine sea salt, dried yeast, caster sugar, lukewarm water (just over 1 pint), black olives, sliced, canned anchovy packed in oil, sliced, big white onions, thinly sliced, olive oil, for frying, dried basil or 5 leaves thinly cut fresh basil, fresh spinach leaves, cut small enough to be managed in pot, salt and pepper, to taste

chopped olives, minced garlic, orange juice, light olive oil

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

garbanzo beans, drained and rinsed, pitted black olives , such as kalamata, extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, fresh lemon juice (from 1/2 large lemon), honey, lemon zest, chopped fresh rosemary leaves, kosher salt, suggestion : belgian endive leaves, crudite

peeled, seeded and diced plum tomatoes, garlic, peeled and chopped, carrot juice (recommended : trader joe s), tomato paste, fresh lemon zest, ground fennel seed , optional, brown sugar, kosher salt, lemon, juiced, pitted black french-cured olives, drained, garlic, freshly chopped parsley leaves, green pitted olives, red pepper flakes, baguette, fresh garlic

ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted

lemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil

garlic clove, crushed, pitted kalamata olives, drained capers, extra-virgin olive oil, grated lemon rind, crushed red pepper, skinless, boneless chicken breast halves, freshly ground black pepper, kosher salt