97 olive tapas Recipes

baguette or 1 other light bread, olive oil, brie cheese, honey, walnuts

extra virgin olive oil, self rising flour, fresh sardine, salt (sea is recommended), lemon wedge (to garnish )

miracle whip dressing (more to taste), mustard, garlic, minced, ground black pepper, potatoes, peeled, cut into, green onions, sliced, possible adds, celery or seeds, black olives, onions

french bread, ripe tomatoes, halved, garlic clove, finely chopped (optional), spanish olive oil (optional)

vegetable oil, carrot, finely diced, white onion, finely diced, red bell pepper, finely diced, garlic, minced, saffron, bay leaves, grain rice, olive oil, chicken stock, hot italian sausage or 4 slices chorizo sausage, chicken pieces, your choice of parts with skin, shrimp, with head on, unpeeled, lobster meat, fish, sliced calamari , tentacles kept whole, mussels, preferably black, frozen whole cooked crawfish, salt & fresh ground pepper, habanero sauce, fresh thyme, white wine, frozen peas, leeks, thinly sliced, red pepper, thinly sliced, lemon wedge (optional), fresh cilantro, sliced (optional)

tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil

quail eggs, boiled and shelled, cheery tomatoes, paprika spanish salami, pepper spanish salami, prosciutto, cured manchego cheese, marinated green olives (recipe follows or just buy your favorite)

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic mayonnaise (alioli), french bread, sliced into rounds

sea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley

thick-cut bacon , cut into 1/4-inch strips (optional), olive oil, cremini mushrooms or 2 oz button mushrooms, sliced into quarters, shrimp, peeled and deveined , leaving tails attached (about 16 shrimp), garlic cloves, thinly sliced, dry sherry, fresh lemon juice, red pepper flakes

pearl onions or 1 lb shallot, olive oil, shery vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar

chicken tenders, extra virgin olive oil, lemon , juice of, minced fresh rosemary, fresh thyme, leaves stripped and chopped, coarse salt, fresh pepper

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes

russet potatoes (about 3 lb/1.4 kg total), peeled, olive oil, coarse sea salt , plus more to taste, spanish paprika, cayenne pepper, chopped fresh flat leaf parsley, tomato and garlic mayonnaise, makes 1 generous cup/225 g, ripe tomato, coarsely chopped, sherry vinegar, egg yolks, garlic clove, peeled, grapeseed oil or vegetable oil, salt and freshly ground black pepper, patatas bravas (see above recipe)

potatoes, mayo, sour cream, chipotle peppers, olive oil, paprika, salt, pepper

padron bell peppers, extra virgin olive oil, garlic clove, fresh, finely minced (to your taste ), sea salt (to your taste ), balsamic vinegar (optional, to your taste )

fresh spinach leaves, rinsed , or 1 (10-oz) package frozen leaf spinach, chick-peas, drained and rinsed, red bell pepper, finely diced, snipped fresh chives, lemons, juiced or to taste, extra virgin olive oil, salt and freshly ground black pepper, to taste

extra virgin olive oil, garlic, minced, very fresh white button mushrooms , wiped clean, kosher salt and freshly ground black pepper, dry spanish fino or oloroso sherry