277 olive sun tomato pine Recipes

  • Sun-Dried Tomato Pesto Dip
    garlic cloves, fresh basil leaves (packed), pine nuts and
    7 More
    garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temp (about 21 oz), parmesan cheese, sun-dried tomatoes , oil packed, drained, tomato paste, butter, room temperature
    45 min, 10 ingredients
  • Sun-Dried Tomato and Pesto Cheese Spread
    garlic, peeled, fresh basil leaves, fresh lemon juice and
    8 More
    garlic, peeled, fresh basil leaves, fresh lemon juice, pine nuts, extra virgin olive oil, softened cream cheese, freshly grated parmesan cheese, sun-dried tomatoes , packed in oil, drained, tomato paste, butter, salt and pepper to taste
    45 min, 11 ingredients
  • Sun-Dried Tomato Pesto
    parmesan cheese, grated, fresh basil leaf and
    8 More
    parmesan cheese, grated, fresh basil leaf, dried italian herb seasoning, garlic cloves, toasted pine nuts, sugar, salt (optional), light olive oil, water, sun-dried tomato, drained and chopped finely
    20 min, 10 ingredients
  • Sun-Dried Tomato Pesto
    garlic clove and
    5 More
    garlic clove, drained sun-dried tomato packed in oil, coarsely chopped, olive oil, chopped fresh basil, pine nuts, salt and pepper
    5 min, 6 ingredients
  • Sun-Dried Tomato Stuffed Mushrooms (Ree Drummond)
    butter, white button mushrooms, washed, stems removed and
    8 More
    butter, white button mushrooms, washed, stems removed, kalamata olives, pitted and chopped, chopped fresh flat-leaf parsley, sun-dried tomatoes, chopped, garlic, minced, splash of white wine , optional, pine nuts, roughly chopped, mozzarella, cut into bite-size chunks, fresh basil leaves, chopped
    30 min, 10 ingredients
  • Pappardelle With Artichokes and Sun-Dried Tomatoes
    olive oil, red onion, diced (2 cups) and
    11 More
    olive oil, red onion, diced (2 cups), garlic cloves, minced, sun-dried tomatoes packed in oil with herbs, rough chopped, marinated artichoke , 1/4rd, cayenne, white wine, flour, vegetable stock, pappardelle pasta , cooked al dente, asiago cheese, shredded, fresh parsley, pine nuts, toasted
    35 min, 13 ingredients
  • Amalfi Salads
    pine nuts, salad leaves (e.g. red chard) and
    5 More
    pine nuts, salad leaves (e.g. red chard), sunblush tomatoes, roughly chopped, black olives (nicoise are great), sun-dried tomato paste, balsamic vinegar, olive oil
    10 min, 7 ingredients
  • Simple Olive Tapenade
    olive, pitted (assorted, cracked green , kalamata, oil-cu... and
    4 More
    olive, pitted (assorted, cracked green , kalamata, oil-cured), garlic cloves, minced, tomatoes, finely diced (ripe ), sun-dried tomato packed in oil, drained and chopped, pine nuts, lightly toasted and chopped
    15 min, 5 ingredients
  • Raw Creamy Sun-Dried Tomato Pasta Raw Creamy Sun-Dried Tomato Pasta
    pine nuts , unsoaked, olive oil, garlic clove, peeled and
    9 More
    pine nuts , unsoaked, olive oil, garlic clove, peeled, lime , juice of, sea salt, tomato, seeded, balsamic vinegar, nutritional yeast, sun-dried tomatoes , unsoaked, water, zucchini, peeled, sweet potato, peeled
    20 min, 12 ingredients
  • Fusilli With Spinach and Sun-Dried Tomato Pesto Fusilli With Spinach and Sun-Dried Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese
    15 min, 10 ingredients
  • Fusilli with Spinach and Sun-Dried-Tomato Pesto Fusilli with Spinach and Sun-Dried-Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan
    10 ingredients
  • Sun-Dried Tomato and Broccoli Pasta Salad Sun-Dried Tomato and Broccoli Pasta Salad
    broccoli, sliced 1/8-inch up to crowns and
    7 More
    broccoli, sliced 1/8-inch up to crowns, sun-dried tomato , julienne cut, approx. 3 . 5 oz, olive oil, diced red bell pepper, garlic cloves, peeled and minced, tri-colored rotini pasta, pine nuts (optional), salt & pepper, to taste
    30 min, 8 ingredients
  • Linguine with Bacon, Sun-Dried Tomatoes and Cream Linguine with Bacon, Sun-Dried Tomatoes and Cream
    olive oil, bacon, slices chopped, shallots, chopped and
    7 More
    olive oil, bacon, slices chopped, shallots, chopped, whipping cream, sun-dried tomato packed in oil, drained & sliced, linguine (i use gluten-free), grated parmigiano-reggiano cheese, pine nuts, toasted, fresh italian parsley, minced, grated parmesan cheese
    30 min, 10 ingredients
  • Italian Vegetable Skillet with Roasted Garlic and Pine Nuts Italian Vegetable Skillet with Roasted Garlic and Pine Nuts
    olive oil, head garlic, unsalted butter, olive oil and
    13 More
    olive oil, head garlic, unsalted butter, olive oil, yellow onion, diced, zucchini , cut into coins, red bell pepper , cut in half lengthwise,then sliced, cremini mushrooms, quartered (may use button mushrooms), sun-dried tomato packed in oil (chopped and drained before measuring), pitted ripe black olives, fresh oregano, minced, fresh basil, minced, crushed red pepper flakes (optional), sea salt (to taste), fresh ground black pepper (to taste), grated romano cheese or 1/4 cup asiago cheese, pine nuts, toasted
    21 min, 17 ingredients
  • Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin Bow Tie Pasta With Asparagus, Sun-Dried Tomatoes, and Boursin
    pine nuts, kosher salt, bow tie pasta and
    9 More
    pine nuts, kosher salt, bow tie pasta, asparagus spears, trimmed and cut into 1 1/2-inch pieces, olive oil, garlic cloves, mince, sun-dried tomato packed in oil, drained, grated parmesan cheese , preferably parmigiano reggiano, boursin cheese , garlic and fine herbs, chopped fresh dill or 3/4 tsp dried dill weed, lemon pepper , plus more as needed, fresh flat leaf parsley , for garnishing (optional)
    35 min, 12 ingredients
  • Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes
    sun-dried tomatoes (do not use oil-packed), olive oil and
    8 More
    sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings
    10 ingredients
  • Penne With Chard and Pine Nuts Penne With Chard and Pine Nuts
    olive oil, pine nuts (pignoli), penne pasta and
    7 More
    olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese
    24 min, 10 ingredients
  • Olive Tapenade: Charles Street Cafe Olive Tapenade: Charles Street Cafe
    pitted black olives and
    10 More
    pitted black olives, spanish queen pitted olives (with pimento ), garlic cloves, thinly sliced, basil leaves , torn, olive oil, chopped sun-dried tomato, rosemary, oregano, pine nuts, anchovy, gorgonzola
    30 min, 11 ingredients




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