275 olive sticks Recipes

lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped

plain flour, salt, chopped rosemary, yeast, brown sugar, chopped green olives (or black olives), extra virgin olive oil, lukewarm water

organic boneless, skinless chicken thighs (about 11/2 lb), trimmed of excess fat, sea salt, freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, garlic, thinly sliced, turmeric, ground cumin, ground coriander, generous pinch red pepper flakes, cinnamon stick, or 1/4 tsp ground, bay leaf, grated lemon zest, freshly squeezed lemon juice, canned chickpeas, drained, rinsed, and mixed with a spritz of lemon juice and a pinch of salt, thawed frozen or jarred artichoke hearts (see note), quartered, pitted green olives , such as picholine or manzanilla, chopped fresh mint or cilantro

garlic, minced, olive oil , for pan-frying chicken and mixing marinade (or any oil), chicken , cut into serving sized pieces (or similar amount of breasts), black pepper, ground ginger, saffron, cumin (optional), turmeric (optional), cinnamon sticks or 3 -5 pinches ground (optional), coriander (optional), onions, finely chopped, chicken broth or 2 cups chicken stock (or water), green olives, preserved lemons, cut into slices (see recipe i have posted ), salt , to taste

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

refrigerated pizza dough, olive oil, dried oregano, parmesan cheese, grated, marinara sauce, warmed

extra-virgin olive oil, white bread , day-old, grated parmesan cheese, garlic, minced, dried oregano

red potatoes, eggs, lightly beaten, worcestershire sauce, seasoned bread crumbs, curry powder, ground turkey or beef, pimiento-stuffed olives, tomatoes, halved, green peppers, cut into quarters, fresh mushrooms, barbecue sauce

x 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 oz), commercial pesto, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, fat-free tomato -and-basil marinara sauce

cinnamon stick, chopped in pieces, cayenne, cumin seeds, fennel seed, coriander seed, sweet paprika, kosher salt, brown sugar, whole free-range chicken, kosher salt, fresh ground black pepper, lemon, halved, fresh cilantro, head garlic, extra virgin olive oil, couscous, warm water, dried apricots, whole almond, toasted, green onions, green parts only, fresh mint leaves, fresh cilantro leaves, lemon , juice of, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil , plus 2 tbsp, shallots, sliced, fresh red chili pepper , halved lengthwise, green spanish olives, pitted, fresh flat leaf parsley, sherry wine vinegar, lemon, juiced, lavash bread or 4 pieces any flat bread, cut in 1/2

crackers , your favorite variety, manchego , cabrales blue and mahon, or other assorted spanish cheeses, ribs celery , halved lengthwise, then cut into 4-inch sticks, spanish green olives from specialty olives cases near deli in large markets , or other mixed olives

dough, king arthur pizza blend flour, potato flour or 1/3 cup dry potato flakes, pizza dough flavor (optional, but good ), salt, instant yeast, olive oil, lukewarm water, olive oil, pizza seasoning or seasoned salt, freshly grated parmesan cheese

french baguette, garlic clove, halved, extra virgin olive oil, ripe tomatoes, thinly sliced, green pepper, thinly sliced, gruyere cheese, thinly sliced, black olives, stoned and sliced, fresh basil leaves, salt & freshly ground black pepper

giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, aged, sharp provolone, cubed into bite size pieces, cooked hot and sweet italian sausages or salamis, cubed into bite size pieces, mixed olives , from specialty olive bulk bins of market, fancy bread sticks or grissini, found near deli or near bread crumbs in market, smoked almonds , available on snack aisle of market, fresh herbs, for garnish

flour, eggs, beaten, italian bread crumbs, mozzarella cheese cut into 20 sticks, chili powder, olive oil, fresh ground pepper, salt

refrigerated pizza crust, olive oil, grated parmesan cheese, garlic powder, pepper

fresh mozzarella balls (sometimes called ciliegine), fresh basil leaves, grape or cherry tomatoes, decorative toothpicks, extra-virgin olive oil, kosher or sea salt, to taste, freshly ground black pepper , to taste