157 olive stacks Recipes

eggplant, sliced into about 8 to 10 pieces, halloumi cheese, flour, olive oil, olive oil, garlic clove, minced very fine, chopped fresh coriander leaves, chopped fresh spearmint, sweet chili sauce, onion, finely chopped, balsamic vinegar, brown sugar, salt

lean ground beef, cumin, garlic, beef bouillon, chili powder, onion flakes, water, mexicorn (drained ), zesty fat-free refried beans, cumin, sour cream, shredded colby-monterey jack cheese, flour tortillas, lettuce, tomato, salsa, guacamole, sour cream, black olives

eggplants, thinly sliced into rounds, about 2 lb, extra virgin olive oil, balsamic vinegar, lemon, juiced, pesto sauce, store-bought, tomatoes, thinly sliced, feta, crumbled, basil, chopped, salt and pepper

portabella mushrooms, eggplants or 1 small zucchini, thinly sliced, red onion, thinly sliced, tomato, thinly sliced, fresh basil leaf, mozzarella cheese, sliced, asiago cheese, grated, olive oil, balsamic vinegar

butter, fresh thyme sprigs, bourbon, sweet onions, champagne vinegar, grated sweet onion, kosher salt, chopped fresh thyme, freshly ground black pepper, dijon mustard, olive oil, tomato slices, goat cheese, softened, fresh basil leaves, thick bacon slices, cooked and halved, mixed salad greens with fresh herbs

shredded boneless skinless chicken breasts, cream of chicken soup, sour cream, chicken broth or 1/3 cup milk, peas, corn, chopped black olives, chopped pineapple, chinese chow mein noodles (skinny brown crunchy noodles), cooked white rice

yukon gold potatoes, about 2 in. wide, eggs, kosher salt, olive oil, mayonnaise, chopped dill pickle, dill pickle liquid from jar, minced red onion, dijon mustard, minced chives , plus more for garnish, minced fresh dill , plus more for garnish, pepper, sugar

fresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese

minced garlic, olive oil, shelled deveined shrimp, rinsed, tails removed (51 to 60 per lb), lime juice, chopped onion, chopped fresh cilantro, salt and pepper, flour tortillas (8 to 10 inches), shredded monterey jack cheese, salsa, lime wedge

rotini pasta, uncooked, tomatoes , halved lenghtwise and thinly sliced, pepperoni, sliced and divided, red kidney beans, rinsed and divided, pimiento-stuffed green olives, grated parmesan cheese, italian salad dressing, romaine lettuce leaves, thinly sliced

chopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil

extra-virgin olive oil, pork blade steak, diced, garlic salt, freshly ground pepper, garlic, minced, green chile peppers, drained and diced, canned diced tomatoes, red pepper flakes, all-purpose flour, new mexico red chili powder, garlic, all-purpose flour, garlic salt, freshly ground pepper, extra-virgin olive oil, beef top sirloin, diced, corn tortillas, toasted or lightly fried, shredded cheddar cheese, eggs, kosher salt and freshly ground pepper, shredded lettuce and diced tomatoes, for garnish

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish

eggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled

cream cheese, softened, mayonnaise, ground fully cooked ham, sweet red pepper, chopped, green onions, chopped, chopped ripe olives, drained, flour tortillas (7 inches), salsa or picante sauce

garlic powder, onion powder, paprika, freshly ground black pepper, fine sea salt, cayenne pepper, yukon gold potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded, red potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded, sweet potatoes, peeled, sliced into 1/2-inch slices, ends discarded, extra-virgin olive oil, fine sea salt, fresh rosemary sprigs

minced garlic, olive oil, shelled, deveined shrimp (tails removed), rinsed, lime juice, chopped green onions, chopped fresh cilantro, salt and pepper, flour tortillas (8 to 10 in .), shredded jack cheese, tomato salsa, lime wedges