167760 olive spread burgers steaks Recipes

asparagus, baby yellow potatoes, halved, olive oil, flank steak, freshly ground pepper, salt, red bell pepper , cut into fourths, red onion, cut into 8 wedges, red wine vinegar, olive oil, coarse-grained mustard, lemon zest, lemon juice, garlic clove, pressed, salt, blue cheese, crumbled

pitted black olives, chopped walnuts, mayonnaise, sour cream, dried thyme, ground black pepper, salt, garlic powder, dried minced onion

olive oil, flank steaks , cut crosswise in 6 pieces, coarse salt, black pepper, spanish onions, 1 peeled and cut in large dice, 2 sliced, bell peppers, 1 cut in large dice, 2 sliced, vinegar, chicken stock, bay leaves, black pepper, ground cumin, garlic cloves, thinly sliced, tomato paste, crushed tomatoes, tabasco sauce

olive oil, sirloin steaks, medium dice, red pepper, medium dice, fresh basil leaves, chopped, havarti cheese, pillsbury refrigerated classic pizza crust

olive oil, pork steaks, 1 inch thick, onion, finely chopped, fresh mushrooms, sliced, red wine, parsley, chopped

olive oil, boneless steaks (beef), honey, lemon juice, grainy mustard, crushed garlic

red or yukon gold potatoes (4 or 5), pierced several times, olive oil, flank steak, kosher salt, black pepper, sour cream, fresh lemon juice, cider vinegar (optional), chopped fresh chives, plus more for garnishing, arugula

olive oil, skirt steak, cut into 4 pieces, chili powder, kosher salt and black pepper, all-purpose flour, cornmeal, baking powder, whole milk, egg, corn kernels (from 1 to 2 ears), plus more for serving, sour cream , fresh salsa, grated cheddar, cut-up avocado, fresh cilantro, hot sauce, and lime wedges, for serving

olive oil, chuck steak, cut into 1 1/2 in cubes, all-purpose flour, seasoned with salt and pepper, butter, onions, sliced, garlic cloves, chopped, flat leaf parsley, chopped, ground cumin, ground coriander, ground ginger, cinnamon stick, tomatoes, black olives, pitted, water, tomato paste, flour, baking powder, bicarbonate of soda, salt, turmeric powder, butter, cubed, milk

olive oil, tuna steaks, each 6 oz and 3/4 inch thick, salt, freshly ground pepper, yellow onion, thinly sliced, garlic cloves, minced, diced tomatoes, full-bodied red wine , such as merlot, red pepper flakes, green olives or 1/3 cup black olives, caper, rinsed and drained, pine nuts, toasted, shredded fresh basil

center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper

whole green onions, chopped, ripe olives, drained well, garlic, minced, juice of 1 lemon, more ricotta cheese (optional), salt and freshly ground black pepper if needed

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato

olive oil, skirt steak, cut into 4 pieces, chili powder, kosher salt and black pepper, all-purpose flour, cornmeal, baking powder, whole milk, whole large egg, corn kernels (from 1 to 2 ears), plus more for serving, sour cream, fresh salsa, grated cheddar, cut-up avocado, fresh cilantro, hot sauce, lime wedges

butter, chicken or beef broth, dry red wine (cab), light sour cream, olive oil, pepper steak rub, sea salt, thick cut new york strip

olive oil, swordfish steaks, cut into 4 - 6 portions, salt & freshly ground black pepper, garlic cloves, finely chopped, tomatoes, with liquid, black olives or 1/2 cup green olives, chopped parsley, capers, drained, hot red pepper flakes (optional)

hamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion