194938 olive snack bread pine Recipes

olive oil, pine nuts , roasted, garlic cloves, black olives, drained, baguette, sliced, mozzarella cheese, thinly sliced

garlic clove, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, dried kalamata or other brine-cured black olives, golden raisins, pine nuts, toasted lightly

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

olive oil, garlic cloves, finely chopped, basil, crushed red pepper flakes, balsamic vinegar

garlic cloves, kosher salt, garbanzo beans, drained and rinsed well (chick-peas beans are the same thing), well stirred tahini (i like joyva brand), fresh lemon juice (or to taste), olive oil, water, pine nuts, toasted lightly, cumin (or to taste), hot sauce (tobasco or your favorite brand), head cilantro, chopped

refrigerated french bread dough , unrolled, olive oil , more if needed, minced garlic, chopped black olives, ground parmesan cheese , or grated is ok, fresh coarse ground black pepper , just a little, egg yolk, beaten, more parmesan cheese

black olives, whole, pimento stuffed olives, green onions , rough chopped, monterey jack cheese, grated, mayonnaise, butter, softened, french bread

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

black olives, drained, pimento-stuffed green olives, drained, green onions, butter, softened, mayonnaise, monterey jack cheese, grated, french bread

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

butter, softened, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped black olives, french bread , halved lengthwise

olive juice or 1 1/4 cups water, sugar, salt, dried rosemary (optional), unbleached all-purpose flour, whole wheat flour, yeast

white bread, pine nuts, yellow cornmeal, fresh parsley, garlic clove, cayenne pepper, salt, egg white, dijon mustard, water, boneless skinless chicken breasts

olive oil, bread, pine nuts, granulated sugar, american cheese , slivered, brown sugar, water, hot, cinnamon

olive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges

olive oil, chopped onion (yellow or white ), swiss chard, chopped and trimmed, golden raisins, garlic cloves, finely chopped, kalamata olives (or any other lrg. brine-cured black olives) pitted and finely chopped, salt, pepper, pine nuts, lightly toasted

commercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.