4245 olive roasted tomato Recipes

  • Slow-Roasted Tomatoes with Feta, Olives and Pinenuts
    tomatoes , halved lengthwise and seeded, salt, pinenuts and
    5 More
    tomatoes , halved lengthwise and seeded, salt, pinenuts, crumbled feta cheese, cream cheese, coarsely chopped kalamata olives, dried oregano, extra-virgin olive oil
    55 min, 8 ingredients
  • Crispy Salmon with Risotto and Slow-Roasted Tomatoes
    tomatoes, halved, olive oil, sea salt, chopped fresh thyme and
    19 More
    tomatoes, halved, olive oil, sea salt, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, fat free , less-sodium chicken broth, olive oil, thick) sliced leek, uncooked arborio rice, dry white wine, torn arugula or spinach, half-and-half, grated fresh parmesan cheese, sea salt, freshly ground black pepper, olive oil, salmon fillets, skinned, sea salt, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)
    24 ingredients
  • Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread
    tomatoes , halved lengthwise (about 1/2 lb), olive oil and
    10 More
    tomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced
    12 ingredients
  • Roasted Tomato Pie
    ripe summer tomatoes or 2 lbs plum tomatoes, cut in 1/2 i... and
    9 More
    ripe summer tomatoes or 2 lbs plum tomatoes, cut in 1/2 inch thick slices, olive oil, kosher salt, fresh ground pepper, frozen pie crusts (not deep dish ) or 1 (9 inch) flaky pie crusts, grated parrano cheese or 1 1/4 cups sharp white cheddar cheese, basil leaves, thinly sliced, plus more for garnishing, dried oregano, grated parmesan cheese , preferably parmigiano-reggiano, mayonnaise
    21 min, 10 ingredients
  • Roasted Tomato Soup
    extra virgin olive oil and
    13 More
    extra virgin olive oil, ripe tomatoes , cut in half crosswise, bell peppers , cut in half crosswise,ribs and seeds removed, vidalia onions , cut in half crosswise and peeled, stalks celery, chopped (no leaves), garlic, peeled and finely chopped, sodium-free seasoning (or to taste), cayenne pepper (or to taste), sun-dried tomato paste, tomato paste, chopped fresh basil, chopped chives, chopped oregano (if substituting dried herbs, use 1 tsp each), homemade chicken broth or 1 quart store bought low sodium chicken broth
    1 hour , 14 ingredients
  • Roasted Tomato Soup
    extra virgin olive oil and
    13 More
    extra virgin olive oil, ripe tomatoes , cut in half crosswise, green bell peppers , cut in 1/2 crosswise, ribs and seeds removed, vidalia onions , cut in half crosswise and peeled, celery ribs, chopped (no leaves), garlic cloves, peeled and finely chopped, sodium-free seasoning, to taste (used mrs dash), cayenne pepper , to taste, sun-dried tomato paste, tomato paste, chopped fresh basil or 4 tsp chives or 4 tsp oregano, mixed, homemade chicken broth or 1 quart commercial low-sodium chicken broth, coarse salt , to taste, fresh ground black pepper , to taste
    50 min, 14 ingredients
  • Roasted Tomato Soup
    fresh tomatoes (mix of fresh heirlooms, cherry, vine and ... and
    10 More
    fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic, peeled, yellow onions, sliced, vine cherry tomatoes for garnish , optional, extra-virgin olive oil, salt and freshly ground black pepper, chicken stock, bay leaves, butter, chopped fresh basil leaves , optional, heavy cream , optional
    1 hour , 11 ingredients
  • Roasted Tomato Spaghetti
    extra-virgin olive oil, chopped red onion and
    8 More
    extra-virgin olive oil, chopped red onion, garlic cloves, minced, pitted kalamata (greek) olives (about 12), anchovy fillets, drained , optional, red pepper flakes, dried oregano, italian plum tomatoes with juice, spaghetti, minced fresh parsley , optional
    15 min, 10 ingredients
  • Roasted Tomato Caprese Salad
    roma (plum) tomatoes , halved lengthwise and seeded and
    10 More
    roma (plum) tomatoes , halved lengthwise and seeded, extra-virgin olive oil, balsamic vinegar, minced garlic, white sugar, sea salt to taste, ground black pepper to taste, fresh salted mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, cut in very thin strips, extra-virgin olive oil , or to taste, balsamic vinegar , or to taste
    2 hour 15 min, 11 ingredients
  • Slow-Roasted Tomato Crostini
    tomatoes (1 lb), halved lengthwise and
    5 More
    tomatoes (1 lb), halved lengthwise, extra-virgin olive oil plus additional for brushing, garlic cloves, unpeeled, thick slices baguette or italian bread (about 2 1/2 inches wide), sliced fresh mint, kalamata or other brine-cured black olives, pitted and chopped
    1 hour 30 min, 6 ingredients
  • Creamy Tomato Basil Tortellini Soup
    olive oil, garlic cloves (chopped ), onion (chopped ) and
    9 More
    olive oil, garlic cloves (chopped ), onion (chopped ), diced fire-roasted tomatoes, tomato soup, milk (use soup can), fresh basil leaves, chopped or 1 tbsp dried basil, chicken broth, italian-style tomato paste, light cream or 1/2 cup half-and-half, grated parmesan cheese, cheese tortellini
    50 min, 12 ingredients
  • Escarole Salad With Roasted Tomatoes And Warm Whit... Escarole Salad With Roasted Tomatoes And Warm Whit...
    tomatoes, each cut in 6 wedges, olive oil and
    16 More
    tomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered
    20 min, 19 ingredients
  • Olive Oil Roasted Tomatoes and Fennel with White Beans Olive Oil Roasted Tomatoes and Fennel with White Beans
    fennel bulbs with fronds attached, extra-virgin olive oil and
    7 More
    fennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained
    1 hour 10 min, 9 ingredients
  • Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell Roasted Tomato Soup With Sunny-Side up Crouton (Michael Chiarell
    ripe tomatoes, about 4 lb total weight and
    15 More
    ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf
    1 min, 16 ingredients
  • Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Sauce Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Sauce
    cornish hens, salt, divided, pepper, divided and
    6 More
    cornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar
    9 ingredients
  • Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese
    olive oil, sliced shiitake mushroom caps and
    18 More
    olive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)
    20 ingredients
  • Roasted Tomato-Cannellini Pasta Roasted Tomato-Cannellini Pasta
    grape tomatoes, olive oil, salt, divided and
    8 More
    grape tomatoes, olive oil, salt, divided, uncooked fusilli (short , twisted spaghetti), olive oil, fresh sage leaves, garlic cloves, thinly sliced, cannellini beans, rinsed and drained, vegetable broth, freshly ground black pepper, preshredded romano or asiago cheese
    11 ingredients
  • Roasted Tomato Herb and Feta Salad Roasted Tomato Herb and Feta Salad
    greek feta, crumbled, oregano, chopped, basil, chopped and
    5 More
    greek feta, crumbled, oregano, chopped, basil, chopped, ground black pepper, extra virgin olive oil, egg tomatoes, quartered, rocket, washed and trimmed to serve, kalamata olives, to serve
    40 min, 8 ingredients




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