191443 olive roasted salmon cauliflower puree Recipes

olive oil, balsamic vinegar, salt, garlic, chopped, head cauliflower, chopped into bite size pieces

olive oil, head cauliflower (about 1 1/2 lb.), salt, pepper

olive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese

olive oil, heads cauliflower (2 lbs. each), halved and sliced thinly, kosher salt, drained and rinsed capers, chopped, chopped flat-leaf parsley

olive oil, fresh lemon juice, curry powder, salt, cayenne (optional), head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices, fresh cilantro leaves

olive oil, salmon fillets, skinned, salt, black pepper, olive oil, onion, thinly sliced, roasted red peppers, chopped, garlic clove, minced, dry white wine, salt, dried basil

oranges, sliced into rounds, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic powder, dried parsley, orange juice, lemon juice, honey

salmon fillet with skin, extra-virgin olive oil plus additional for drizzling, chopped fresh chives, fresh tarragon leaves (optional)

butter, softened, fresh lemon juice, minced fresh ginger, snipped fresh chives, olive oil, salmon fillets, skinned, sea salt, fresh ground black pepper

olive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley

oranges, unpeeled and sliced, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic granules, dried parsley, orange juice, lemon juice, honey

cauliflower, washed and chopped into small pieces, vegetable stock or 3 cups chicken stock, evaporated skim milk (or reduced fat cream), allspice

cauliflower floret, chopped (about 2 2/3 cup), garlic clove, smashed, vegetable broth or 1/3 cup chicken broth, salt, heavy cream, unsalted butter

salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped

cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off, extra-virgin olive oil , plus a splash, ground coriander, dried mango powder ( amchoor, found at indian stores, optional), ground cumin, kosher salt and freshly ground black pepper, greek yogurt, lime , zested, plus a squeeze of juice

cauliflower (2-1/2 to 3 lb), extra virgin olive oil, minced garlic cloves, mustard seeds, fresh ground pepper, salt, parsley or 1 tbsp chives, minced, kale leaf, lemon wedges

olive oil, garlic minced, head cauliflower chopped, herbs, grated cheese, salt & pepper to taste

cauliflower florets (about 1 medium head ), olive oil, madras curry powder, kosher salt