8937 olive red pepper sauce Recipes

sweet red peppers, tomato paste, whole chicken (about 3 lb), smoked paprika or 1 tbsp paprika, salt, olive oil, onion, chopped, garlic cloves, minced, pancetta or 3 oz cured ham, cubed, hot pepper flakes, tomatoes, chopped, fresh parsley, minced

sweet red peppers , cut in half lengthwise and seeded, whole garlic bulb, olive oil, divided, boneless skinless chicken breast halves (4 oz each), salt, divided, pepper, divided, sliced leek (white portion only ), reduced-sodium chicken broth, hot cooked pasta , optional, shredded parmesan cheese

fettuccine, sliced roasted red peppers (about 2 small jars), cream, olive oil, garlic cloves, salt, pepper, chopped fresh basil

tuna steaks, olive oil, roasted red pepper, dill weed, tarragon, white wine, melted butter, flour, salt and pepper

garlic-flavored olive oil, roasted red pepper, rinsed, drained, and chopped, onion, finely chopped (1/2 cup), carrot, finely diced (1/2 cup), fusilli

uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar

olive oil, garlic, chopped onion, dried parsley, dried basil, ground black pepper to taste, italian-style stewed tomatoes, drained, crushed red pepper flakes, angel hair pasta

olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes with juice, salt

log goat cheese , cut into 12 slices, breadcrumbs, fresh parsley, chopped, parmesan cheese, grated, eggs, beaten, fresh parsley, for garnish, olive oil, garlic cloves, chopped, red peppers, seeded and chopped, fresh thyme, tomato paste, salt and pepper

pasta , ie. campenelle little bells, olive oil, onion, chopped, garlic clove, minced, roasted red peppers, drained & chopped, fresh basil, coarsely chopped, mushrooms, sliced, low sodium chicken broth, half-and-half (or fat free for fewer calories)

roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper

refrigerated gnocchi, olive oil, garlic, minced, roasted red peppers, drained, salt and freshly ground pepper, heavy cream , or to taste, minced fresh basil leaves , plus more leaves torn for garnish, fresh lemon juice , to taste, chunk of parmesan for grating

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt

black pepper, garlic powder, salt, divided, beef tenderloin steaks (i inch thick ), olive oil flavored cooking spray, roasted red peppers, drained

uncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar

all-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro

red bell peppers , roasted, extra virgin olive oil, onion, minced, fresh basil (or 1 1/2 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), salt, dry white wine, tomato puree, water (or vegetable stock), white wine vinegar (or lemon juice), butter (optional)