200541 olive quince paste cake Recipes

olive oil, onions, finely sliced, balsamic vinegar, sugar, chili powder, salt & freshly ground black pepper, chicken breast fillets (about 200g each), fennel seeds, quince paste, prosciutto, dry white wine, bay leaves

baguette , sliced scant 1/2-inch thick on a diagonal, extra-virgin olive oil, kosher salt, cabrales blue cheese, quince paste, thinly sliced, cracked black pepper

eggs, sugar, milk, brandy, short-grain rice, quince paste, chopped

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

quinces (about 2 lb total ), water, sugar, cheese and crackers

quinces, lemons , juice of, strained, caster sugar, cinnamon sticks

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

lemon , zest of finely grated, orange , zest of finely grated, caster sugar, plain flour, ground cinnamon, salt, baking powder, light olive oil, eggs, orange , juice of, firm quince paste, diced

plain flour, baking powder, honey, raw sugar, eggs, olive oil, low-fat milk, quince paste, low-fat cheese, oregano

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled

quince, peeled, cored and quartered (peels and cores reserved), sugar, water

eggs, room temperature, sugar, grated orange zest, extra-virgin olive oil, cake flour, baking powder, fine sea salt

french vanilla or white cake mix, sour cream, tub mascarpone cheese, heavy whipping cream, juice of 2 lemons, zest of 1 lemon, white sugar .

flour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice

manchego cheese, shaved thin, olive oil, coarse sea salt, quince paste, cut into thin slices at room temperature, baby arugula, washed, fresh pepper , to taste