220 olive portabella caps Recipes
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pizza crust, thin crust style (store bought or home made) and7 Morepizza crust, thin crust style (store bought or home made), olive oil, garlic clove, chopped, tomato sauce (store bought or home made), portabella mushroom caps, sliced (or 4-5 small ones ), tomatoes, sliced, goat cheese, part-skim mozzarella cheese25 min, 8 ingredients
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red onion, garlic cloves, smashed or chopped, olive oil and4 Morered onion, garlic cloves, smashed or chopped, olive oil, portabella mushroom caps , scrubbed and sliced into strips or diced, fresh basil, snipped , to taste, marinara sauce (make sure it s cheeseless) or 1 (26 oz) jar pasta sauce (make sure it s cheeseless), whole wheat pasta, any shape20 min, 7 ingredients
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fat-free flour tortillas, reduced-fat monterey jack cheese and6 Morefat-free flour tortillas, reduced-fat monterey jack cheese, kraft free shredded fat-free cheddar cheese, portabella mushroom caps, fresh garlic cloves, chopped fresh oregano, cayenne pepper (optional), olive oil flavored cooking spray50 min, 8 ingredients
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light soy sauce, olive oil, garlic, minced and11 Morelight soy sauce, olive oil, garlic, minced, salt and pepper, as needed, portabella mushroom caps, hamburger buns, split, provolone cheese, sliced, lettuce leaves, roasted red pepper , as needed, tomato, sliced, mayonnaise, light soy sauce, dijon-style mustard, pureed garlic20 min, 14 ingredients
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portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. ea... and9 Moreportabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh ground pepper, vegetable stock (or used canned broth), whole wheat couscous, minced parsley (or fresh basil leaves), pepper , coulis15 min, 10 ingredients
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portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. ea... and10 Moreportabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh-ground pepper, vegetable stock (or used canned broth), whole-wheat couscous, minced parsley or fresh basil leaves, pepper coulis, salt11 ingredients
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portabella mushroom caps , each 4 to 5 inches in diameter and8 Moreportabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)30 min, 9 ingredients
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Sausage Portabella Pizzasportabella mushroom caps, stems removed and6 Moreportabella mushroom caps, stems removed, extra virgin olive oil, for drizzling, links italian sausage, removed from casing (sweet or hot ), marinara sauce or 1/2 cup pizza sauce, mozzarella cheese or 4 slices smoked, crushed red pepper flakes, italian seasoning or dried oregano33 min, 7 ingredients
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Roasted Portabella Crostiniportabella mushroom caps and10 Moreportabella mushroom caps, roasted garlic light balsamic vinaigrette salad dressing , plus, roasted garlic light balsamic vinaigrette salad dressing, divided, olive oil, low-fat ricotta cheese, italian seasoning (recommended ( mccormick ), salt, fresh ground black pepper, store-bought crostini, roasted red pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish18 min, 11 ingredients
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Grilled Portabella Mushroomsportabella mushroom caps, olive oil and2 Moreportabella mushroom caps, olive oil, sherry wine (not cooking sherry), salt and pepper15 min, 4 ingredients
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Portabellas With Corn Relishbalsamic vinegar, tamari or 1 tsp soy sauce and8 Morebalsamic vinegar, tamari or 1 tsp soy sauce, garlic cloves, minced, ground black pepper, olive oil, portabella mushroom caps, cleaned, ears corn, red bell pepper, diced 1/4 inch, green onion, sliced thin, flat leaf parsley, chopped (i have also used cilantro with good results)15 min, 10 ingredients
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Grilled Portabella Mushroom Burgerportabella mushroom caps, garlic cloves, chopped and7 Moreportabella mushroom caps, garlic cloves, chopped, italian seasoning (not dried italian dressing ), olive oil, smoked gouda cheese, sliced tomato (optional), lettuce (optional), roasted garlic mayonnaise (optional), hamburger bun25 min, 9 ingredients
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Veggie Stuffed Portabella Mushroomsportabella mushroom caps, mushrooms (your choice ) and7 Moreportabella mushroom caps, mushrooms (your choice ), red pepper, white onion, eggs (or 1 egg and 1 egg white), italian cheese blend, pita bread, extra virgin olive oil, salt50 min, 9 ingredients
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Lentil and Portabella Mushroom Soupolive oil, onion, finely chopped and6 Moreolive oil, onion, finely chopped, portabella mushroom, stems removed, caps coarsely chopped, canned tomato, chopped , with their juices, dried brown lentils , picked over and rinsed, low-fat chicken stock ( ) or 5 cups vegetable stock, preferably homemade ( ), salt, chopped fresh parsley leaves1 hour 45 min, 8 ingredients
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Panzanella-Topped Grilled Portabellasportabella mushroom caps (wiped clean with a damp towel) and15 Moreportabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper30 min, 16 ingredients
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