1791 olive pesto cheese Recipes

pimiento-stuffed olives, pitted ripe olives, grated parmesan cheese, garlic cloves, halved, olive oil, assorted crackers

pimiento-stuffed olives, pitted ripe olives, grated parmesan cheese, garlic cloves, halved, olive oil, assorted crackers

pimiento-stuffed olives, pitted ripe olives, grated parmesan cheese, garlic cloves, halved, olive oil, assorted crackers

cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)

olive oil, boneless skinless chicken breast , cut into strips, chicken broth, refrigerated cheese ravioli, zucchini , cut into 1/4 inch slices, red pepper, thinly sliced, purchased basil pesto, fresh grated parmesan cheese

olive oil, divided, grated parmesan cheese, tightly packed fresh basil, sunflower kernels or walnuts, garlic cloves, chopped sweet red pepper, whole kernel corn, sweet red, yellow or green peppers, shredded parmesan cheese , optional

olive oil, fresh parsley leaves, dried basil , oregano and marjoram, salt, garlic powder, pepper, uncooked spaghetti, chopped walnuts, toasted, shredded parmesan cheese

olive oil, divided, loosely packed basil leaves, grated parmesan cheese, garlic cloves, peeled, tomatoes, pepper, divided, kosher salt, divided, bone-in pork loin roast (4 to 5 lb), egg noodles

pitted green olives (stuffed if you like ), cashews, olive oil, grated parmesan cheese, sheets frozen puff pastry

tomatoes, cut in half, pimento stuffed olives, garlic, crushed, fresh grated parmesan cheese, flat leaf parsley, extra virgin olive oil, storebought potato gnocchi (or make your own )

boneless sirloin steak (1 1/4 inches thick ), extra-virgin olive oil, juice of 1 lemon, kosher salt and freshly ground pepper, pine nuts, parsley (leaves only ), garlic, red pepper flakes, grated parmesan or grana padano cheese, chopped pitted green olives (such as sicilian or cerignola)

garlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained

olive oil, whole garlic cloves, lightly packed fresh basil leaves, prebaked 12-inch pizza crust, shredded part-skim mozzarella cheese , sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

olive oil, garlic cloves, pine nuts, toasted, parmesan cheese, basil leaves, fresh

olive oil, garlic cloves, minced, pine nuts, head of cabbage, thinly sliced, fresh basil leaf, thinly sliced, grated fresh parmesan cheese

olive oil, garlic cloves, pine nuts, salt, romano cheese, basil leaves, pepper

olive oil, diced onion, water, diced zucchini, frozen mixed vegetables, dried oregano, black pepper, garlic cloves, minced, diced tomatoes, undrained, vegetable broth, commercial pesto, fresh three-cheese tortellini, uncooked

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)