15835 olive olive cream Recipes

cream cheese (room temperature ), stuffed green olives (cut up ), olive juice, sour cream, milk

cream cheese, room temperature, cream cheese, room temperature, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers and assorted vegetables

cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

cream cheese- softened, jumbo black pitted olives, pitted olives, roasted red peppers - whole, carrot, a package of dry ranch salad dressing mix, toothpicks

cream cheese, softened, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

cream cheese, chopped pimento stuffed olive, chopped walnuts, mayonnaise, sandwich bread

cream cheese, softened, chopped pimento stuffed olive, mayonnaise (i prefer hellmann s)

cream cheese, softened, chopped pimiento-stuffed spanish olives, chopped fresh chives, pepper, toasted pecan halves

firm white sandwich bread, unsalted butter, melted, parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper, sweet paprika, dry sherry

cream cheese, softened, mayonnaise, pimento stuffed olive, chopped, bread

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

butter, red onion, diced, dry white wine, tomatoes, diced (1 12-oz can), heavy cream, fresh basil, chopped, salt , to taste, black pepper , to taste

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

cream cheese, room temperature, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil