6579 olive oil vinegar mustard Recipes

grainy dijon-style mustard, chopped fresh chives, white vinegar, water, honey, salt, olive oil, fresh ground black pepper

olive oil, honey, white wine vinegar, dijon mustard, divided, minced garlic, salt, divided, king arthur unbleached all-purpose flour, divided, egg whites, water, ground pecans, turkey breast cutlets, butter, cubed, ready-to-serve salad greens, tart apples, sliced, red onion, sliced, salad croutons, crumbled blue cheese

balsamic vinegar, molasses, garlic, minced (about 1 tbsp.), chopped fresh rosemary, dijon mustard, thick bone-in pork loin chops (about 4 lb. total ), olive oil, salt, pepper, unsalted butter, crumbled gorgonzola (about 1 cup)

olive oil, skinless, boneless chicken breast halves, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, maple syrup, chopped fresh thyme, garlic cloves, thinly sliced, cider vinegar, stone-ground mustard

olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

olive oil, steaks, coarse salt, ground black pepper, balsamic vinegar, dijon mustard

olive oil, apple juice, red wine vinegar, lemon juice, dijon mustard, torn lettuce, spinach, romaine lettuce, tomato, sliced

olive oil, dijon mustard or 2 tsp honey mustard, raspberry vinegar, fresh ground black pepper , to taste, garlic salt, dried basil, sugar, salt, baby spinach, washed well, mushrooms, sliced, strawberries, sliced, red onion, halved and sliced

white wine vinegar, dijon mustard, lemon juice, chopped fresh tarragon, salt, pepper, olive oil

olive oil, red wine vinegar, dijon mustard, honey, salt, pepper, nutmeg

italian seasoning (i use tuscan sunset seasoning from penzeys ), water, olive oil, balsamic vinegar, dijon mustard, honey (optional)

water, chopped onion, sherry vinegar, caraway seeds, toasted (i put the toasted seeds in my mortar and pestle to grind lightly and release the flavor even more), sugar, dry mustard, olive oil

olive oil, shallot minced, red wine vinegar, whole grain mustard, dark brown sugar, salt and pepper, salmon

olive oil, country-style dijon mustard, balsamic vinegar, honey, salt, pepper, fresh green beans

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish

red potatoes (about 6 oz), broccoli florets, cauliflower florets, tomatoes, halved, mushrooms, halved, cubed zucchini, white wine vinegar, water, minced shallots, dijon mustard, olive oil, dried basil, dried oregano, dried rosemary, crushed, salt, crushed red pepper