308 olive oil vinegar marinade Recipes

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

olive oil, pork tenderloin, cut into bite-size pieces, garlic, minced, fresh cilantro, chopped, olive oil, red wine vinegar, port wine, salt, black pepper, cayenne pepper

olive oil, vinegar (apple cider works well), montreal chicken seasoning, boneless skinless chicken breasts

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, rosemary, crushed

olive oil, honey, vinegar (i use white ), soy sauce, garlic (i use about 3 tbsp), montreal brand steak seasoning, onion, diced, a- 1 steak sauce, ketchup

olive oil, balsamic vinegar, minced onion, chopped fresh basil, minced garlic, kosher salt, fresh ground black pepper

olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )

olive oil, balsamic vinegar, soy sauce, red wine vinegar, minced garlic , i use at least 2 tbsp, dijon mustard, if desired (i really like the mustard ), pepper

olive oil, plus extra, olive oil, red onion, thinly sliced, light brown sugar, balsamic vinegar, steaks

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

garlic cloves, olive oil, vinegar, pepper, cinnamon, oregano, sugar, salt, swordfish steaks, tomatoes, quartered, lime wedge, garnish (optional)

elderberry wine vinegar, oregano, lime, juiced, garlic, crushed, salt, fresh ground pepper, olive oil, onion powder

olive oil, balsamic vinegar, teriyaki marinade, hoisin sauce, prepared mustard, chives (chopped ), garlic cloves (chopped ), ground ginger, fresh pepper , couple grinds

dry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper

olive oil, rice vinegar, balsamic vinegar, lime juice, dried chives, dried dill weed, lemon-pepper seasoning, salt, pepper

water, cider vinegar, frozen artichokes , halves, mushroom, trimmed, olive oil, cider vinegar, lemon , juice of, chopped green onion (green part only ), tamari soy sauce, garlic clove, crushed, dried oregano, crumbled, dried marjoram, crumbled, dried thyme, crumbled, dried basil, crumbled, fresh ground pepper

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil