4645 olive oil vinegar dijon mustard Recipes

good-quality red or white wine vinegar, dijon mustard, honey, kosher salt, garlic clove, vegetable oil, extra-virgin olive oil, freshly ground black pepper

potatoes, onion, chopped, good quality olive oil (or less ), apple cider vinegar or 1/4 cup white wine vinegar, mayonnaise, dijon mustard, garlic cloves, minced, parsley , to taste, dill , to taste, salt and pepper, to taste

cider vinegar, dijon mustard, hazelnut oil or 1/4 cup olive oil, blue cheese, crumbled, drained capers, pecans, head romaine lettuce, trimmed ,quartered lengthwise

dijon mustard, extra-virgin olive oil, freshly squeezed lemon juice, sherry vinegar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

broccoli, cut into florets, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper

garlic, minced, white wine vinegar, dijon mustard (coarse or smooth ), honey, salt , to taste, fresh ground pepper, extra virgin olive oil or 1/3 cup canola oil

apple cider vinegar, dijon mustard, olive oil, granular sucrolose sweetener (such as splenda )

honey, cider vinegar, dijon mustard, olive oil, onion powder, fresh ground black pepper

ripe tomato, blue cheese, fresh basil leaves, three vinegar vinaigrette, sherry vinegar, balsamic vinegar, red wine vinegar, dijon mustard, sugar, chopped shallots, garlic, chopped fresh parsley, chopped sage, chopped thyme, olive oil

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

heads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries

yellow mustard seeds, white balsamic vinegar, dijon mustard, minced shallots (2 medium), extra-virgin olive oil, watercress, thick stems trimmed (about 6 cups packed), celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater, radishes, trimmed, thinly sliced

balsamic vinegar, dijon mustard, olive oil, ground pepper, salt, garlic cloves, crushed

balsamic vinegar, dijon mustard, olive oil, freshly ground pepper, salt, garlic cloves, crushed

baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar